Glacial Isostasy, Sea-Level and Mantle Rheology, R. Sabadini; K. Lambeck; E. Boschi
Автор: R. P. Chhabra Название: Non-Newtonian Flow and Applied Rheology, ISBN: 0750685328 ISBN-13(EAN): 9780750685320 Издательство: Elsevier Science Рейтинг: Цена: 19201.00 р. Наличие на складе: Поставка под заказ.
Описание: Covers computational fluid dynamics modeling techniques, liquid/solid flows and applications to areas such as food processing. This book covers basic rheology and the fluid mechanics of NN fluids.
Автор: H.A. Barnes Название: An Introduction to Rheology ISBN: 0444871403 ISBN-13(EAN): 9780444871404 Издательство: Elsevier Science Рейтинг: Цена: 8420.00 р. Наличие на складе: Поставка под заказ.
Описание: Introduces the subject of rheology and describes the application of rheological principles to many industrial products and processes. This book shows how mathematics, physics and chemistry have contributed to the development of rheology and summarises the generic features such as viscosity and linear viscoelasticity of all liquid-like materials.
Автор: Fridtjov Irgens Название: Rheology and Non-Newtonian Fluids ISBN: 3319376543 ISBN-13(EAN): 9783319376547 Издательство: Springer Рейтинг: Цена: 9141.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a brief but thorough introduction to non-Newtonian fluids, exploring kinematics, linearly viscoelastic fluid models, the concept of tensores and advanced fluid models. Includes basic equations, and presents a collection of review problems.
Автор: R. Sabadini; K. Lambeck; E. Boschi Название: Glacial Isostasy, Sea-Level and Mantle Rheology ISBN: 0792311671 ISBN-13(EAN): 9780792311676 Издательство: Springer Рейтинг: Цена: 56042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jan Mewis Название: Colloidal Suspension Rheology ISBN: 1107622808 ISBN-13(EAN): 9781107622807 Издательство: Cambridge Academ Рейтинг: Цена: 8554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, this is the first book devoted to the comprehensive study of colloidal rheology in all its aspects. An essential guide for industrial researchers and practitioners, this book is also ideal for specialised graduate courses.
Автор: Y.G. Yanovsky Название: Polymer Rheology: Theory and Practice ISBN: 9401049386 ISBN-13(EAN): 9789401049382 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Integrating latest research results and characterization techniques, this book helps readers understand and apply foundational principles of nonlinear polymer rheology.
Автор: Ahmed, Jasim Название: Advances in Food Rheology and its Applications ISBN: 0081004311 ISBN-13(EAN): 9780081004319 Издательство: Elsevier Science Рейтинг: Цена: 31686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.
Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.
Автор: Rao, M. Anandha Название: Rheology of fluid, semisolid, and solid foods ISBN: 1461492297 ISBN-13(EAN): 9781461492290 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rheology of Fluid, Semisolid, and Solid Foods
Автор: W.W. Graessley Название: The Entanglement Concept in Polymer Rheology ISBN: 3662159392 ISBN-13(EAN): 9783662159392 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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