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Use of Microbes for the Alleviation of Soil Stresses, Volume 1, Mohammad Miransari


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Автор: Mohammad Miransari
Название:  Use of Microbes for the Alleviation of Soil Stresses, Volume 1
ISBN: 9781461494652
Издательство: Springer
Классификация:






ISBN-10: 1461494656
Обложка/Формат: Hardcover
Страницы: 162
Вес: 0.43 кг.
Дата издания: 08.11.2013
Язык: English
Издание: 2014 ed.
Иллюстрации: 15 tables, black and white; 10 illustrations, color; 7 illustrations, black and white; x, 162 p. 17 illus., 10 illus. in color.
Размер: 234 x 160 x 15
Читательская аудитория: Professional & vocational
Основная тема: Microbiology
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: With contributions from internationally respected scholars, this first volume of a set covers key details and recent advances in the field, including the use of `omics` analysis to determine the molecular pathways involved in microbes` beneficial influence.


Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture

Автор: Felix Dakora; Samson B. M. Chimphango; Alex J. Val
Название: Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture
ISBN: 9048178215 ISBN-13(EAN): 9789048178216
Издательство: Springer
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Цена: 47377.00 р.
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Описание: Addressing poverty alleviation via the expanded use of biological nitrogen fixation in agriculture was the theme of the 15th International Congress on Nitrogen Fixation. The 15th International Congress on Nitrogen Fixation was held jointly with the 12th International Conference of the African Association for Biological Nitrogen Fixation.

Plant, Soil and Microbes

Автор: Khalid Rehman Hakeem; Mohd Sayeed Akhtar; Siti Nor
Название: Plant, Soil and Microbes
ISBN: 3319274538 ISBN-13(EAN): 9783319274539
Издательство: Springer
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Цена: 20896.00 р.
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Описание: The interactions between the plant, soil and microbes are complex in nature. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy.

Discover the World of Microbes: Bacteria, Archaea, and Viruses

Автор: Gerhard Gottschalk
Название: Discover the World of Microbes: Bacteria, Archaea, and Viruses
ISBN: 3527328459 ISBN-13(EAN): 9783527328451
Издательство: Wiley
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Цена: 7128.00 р.
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Описание: This title is an essential primer for all students who need some background in microbiology and want to become familiar the universal importance of bacteria for all forms of life. Written by Gerhard Gottschalk, Fellow of the American Academy of Microbiology and one of the most prominent microbiologists in our time, this text covers the topic in its whole breadth and does not only focus on bacteria as pathogens. The book is written in an easy-to-read, entertaining style but each chapter also contains a `facts' section with compact text and diagrams for easy learning. In addition, more than 40 famous scientists, including several Nobel Prize winners, contributed sections, written specifically for this title. The book comes with color figures and a companion website with questions and answers.

Algal Adaptation to Environmental Stresses

Автор: L.C. Rai; J.P. Gaur
Название: Algal Adaptation to Environmental Stresses
ISBN: 3642639968 ISBN-13(EAN): 9783642639968
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Algae, generally held as the principal primary producers of aquatic systems, inhabit all conceivable habitats. extremely high and low temperatures, suboptimal and supraoptimal light intensities, low availability of essential nutrients and other resources, and high concentrations of toxic chemicals, etc.

Growth Stresses and Strains in Trees

Автор: Robert R. Archer
Название: Growth Stresses and Strains in Trees
ISBN: 3662025132 ISBN-13(EAN): 9783662025130
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Although over 40 years have passed since Jacobs (1945) convincingly established the basic radial pattern of residual growth stress in growing trees, yet this phenomenon is still not widely appreciated in wood science and technology circles.

Use of Microbes for the Alleviation of Soil Stresses

Автор: Mohammad Miransari
Название: Use of Microbes for the Alleviation of Soil Stresses
ISBN: 1493907204 ISBN-13(EAN): 9781493907205
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.

Use of Microbes for Control and Eradication of Invasive Arthropods

Автор: Ann Hajek; Travis Glare; Maureen O`Callaghan
Название: Use of Microbes for Control and Eradication of Invasive Arthropods
ISBN: 9048179106 ISBN-13(EAN): 9789048179107
Издательство: Springer
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Цена: 32004.00 р.
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Описание: This is a diverse presentation about the use of arthropod-specific pathogens for control and eradication of invasive arthropod species. Basic concepts supporting use of pathogens for microbial control are covered as well as societal and environmental concerns.

Understanding Microbes: An Introduction to a Small World

Автор: Dale
Название: Understanding Microbes: An Introduction to a Small World
ISBN: 1119978793 ISBN-13(EAN): 9781119978794
Издательство: Wiley
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Цена: 4744.00 р.
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Описание: Provides an introduction to this world of microbes. As well as looking at a selection of infectious diseases, including how they are prevented and treated, this book explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology.


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