Arshad Mehmood Abbasi; Munir Hussain Shah; Mir Aja Wild Edible Vegetables of Lesser Himalayas 9783319095424

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Автор: Arshad Mehmood Abbasi; Munir Hussain Shah; Mir Aja
Название: Wild Edible Vegetables of Lesser Himalayas
ISBN: 9783319095424
Издательство: Springer
Классификация:

Ботаника и науки о растениях

Физиология растений

Прикладная экология

Биоразнообразие

ISBN-10: 3319095420
Обложка/Формат: Hardcover
Страницы: 360
Вес: 0.77 кг.
Дата издания: 04.11.2014
Язык: English
Издание: 2015 ed.
Иллюстрации: 9 tables, black and white; 251 illustrations, color; xvii, 360 p. 251 illus. in color.; 9 tables, black and white; 251 illustrations, color; xvii, 360 p. 251 illus. in color.
Размер: 234 x 156 x 22
Читательская аудитория: Professional & vocational
Основная тема: Plant Sciences
Подзаголовок: Ethnobotanical and Nutraceutical Aspects, Volume 1
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.
Дополнительное описание: Pakistan and Pakistani Himalayas.- Ethnobotany and Ethnomedicine.- Phytochemicals and Nutraceuticals.- Ethnobotanical Aspects of Wild Edible Vegetables.- Nutritional Contents of Wild Edible Vegetables.- Metal Levels in Wile Edible Vegetables.- Phytochemic

Wild Edible Vegetables of Lesser Himalayas, Arshad Mehmood Abbasi; Munir Hussain Shah; Mir Aja