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Critical Dietary Factors in Cancer Chemoprevention, Mohammad Fahad Ullah; Aamir Ahmad


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Автор: Mohammad Fahad Ullah; Aamir Ahmad
Название:  Critical Dietary Factors in Cancer Chemoprevention
ISBN: 9783319214603
Издательство: Springer
Классификация:



ISBN-10: 3319214608
Обложка/Формат: Hardcover
Страницы: 388
Вес: 0.75 кг.
Дата издания: 16.10.2015
Язык: English
Издание: 1st ed. 2016
Иллюстрации: Xv, 373 p.
Размер: 234 x 156 x 22
Читательская аудитория: Professional & vocational
Основная тема: Nutrition
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
Дополнительное описание: i. Foreword.- ii. Preface.- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion.- iii. Preliminary chapter titles:.- 1. Modulation of key signaling pathways in cancer cells by di



Cancer Chemoprevention

Автор: Gary J. Kelloff; Ernest T. Hawk; Caroline C. Sigma
Название: Cancer Chemoprevention
ISBN: 1627038175 ISBN-13(EAN): 9781627038171
Издательство: Springer
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Цена: 39130.00 р.
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Описание: Despite significant advances in cancer treatment and measures of neoplastic progression, drug effect (or early detection, overall cancer incidence has increased, pharmacodynamic markers), and markers that measure cancer-associated morbidity is considerable, and overall prognosis as well as predict responses to specific therapy. cancer survival has remained relatively flat over the past All these biomarkers have the potential to greatly augment several decades (1,2). However, new technology the development of successful chemoprevention therapies, allowing exploration of signal transduction pathways, but two specific types of biomarkers will have the most identification of cancer-associated genes, and imaging of immediate impact on successful chemopreventive drug tissue architecture and molecular and cellular function is development—those that measure the risk of developing increasing our understanding of carcinogenesis and cancer invasive life-threatening disease, and those whose mo- progression. This knowledge is moving the focus of cancer lation can “reasonably predict” clinical benefit and, therapeutics, including cancer preventive treatments, to therefore, serve as surrogate endpoints for later-occurring drugs that take advantage of cellular control mechanisms clinical disease. Thus far, the biomarker that best measures to selectively suppress cancer progression. these two phenomena is intraepithelial neoplasia (IEN) Carcinogenesis is now visualized as a multifocal, because it is a near obligate precursor to cancer.

Physical Activity, Dietary Calorie Restriction, and Cancer

Автор: Anne McTiernan
Название: Physical Activity, Dietary Calorie Restriction, and Cancer
ISBN: 1461427517 ISBN-13(EAN): 9781461427513
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The WHO estimates that physical activity and weight control could prevent a quarter of common cancers. This book shows how obesity and sedentary lifestyles adversely affect cancer risk and survival for individuals, and analyzes the causal mechanisms.

Cancer Chemoprevention and Treatment by Diet Therapy

Автор: Cho William C S
Название: Cancer Chemoprevention and Treatment by Diet Therapy
ISBN: 9400764421 ISBN-13(EAN): 9789400764422
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book examines the research evidence relevant to the use of specific diet therapy in cancer chemoprevention and treatment. Coverage includes flavonoids from fruits and vegetables, flax seed oil, green tea, soy, and antioxidant-rich foods.

Developing Food Products for Consumers with Specific Dietary Need

Автор: Wayne Morley
Название: Developing Food Products for Consumers with Specific Dietary Need
ISBN: 0081003293 ISBN-13(EAN): 9780081003299
Издательство: Elsevier Science
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Цена: 35034.00 р.
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Описание: . Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. . From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. . The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. . The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer.

Topics in Dietary Fiber Research

Автор: Gene Spiller
Название: Topics in Dietary Fiber Research
ISBN: 1468424831 ISBN-13(EAN): 9781468424836
Издательство: Springer
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Цена: 13060.00 р.
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Описание: The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics.

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
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Цена: 26120.00 р.
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Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.


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