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Crop Production and Global Environmental Issues, Khalid Rehman Hakeem


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Цена: 32142.00р.
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Автор: Khalid Rehman Hakeem
Название:  Crop Production and Global Environmental Issues
ISBN: 9783319231617
Издательство: Springer
Классификация:





ISBN-10: 3319231618
Обложка/Формат: Hardcover
Страницы: 598
Вес: 1.08 кг.
Дата издания: 16.12.2015
Язык: English
Издание: 1st ed. 2015
Иллюстрации: 38 tables, black and white; 33 illustrations, color; 6 illustrations, black and white; xiv, 598 p. 39 illus., 33 illus. in color.; 38 tables, black and white; 33 illustrations, color; 6 illustrations, black and white; xiv, 598 p. 39 illus., 33 illus.
Размер: 234 x 156 x 33
Читательская аудитория: Professional & vocational
Основная тема: Agriculture
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.
Дополнительное описание: Heavy Metal Stress and Crop Productivity.- Effects of Gamma Radiation on Crop Production.- Pesticide Tolerance and Crop Production.- Implication of Rhizosphere Acidification in Nutrient Uptake by Plants: Cases of Potassium (K), Phosphorus (P) and Iron (Fe



Environmental Stresses in Soybean Production

Автор: Mohammad Miransar
Название: Environmental Stresses in Soybean Production
ISBN: 0128015357 ISBN-13(EAN): 9780128015353
Издательство: Elsevier Science
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Цена: 15159.00 р.
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Описание:

"Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, " examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, "Abiotic and Biotic Stresses in Soybean Production," providing further insights into crop protection.
Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factorsFacilitates translational methods based on stress factors from around the worldExamines the future of soybean production challenges, including those posed by climate changeComplements volume one, "Abiotic and Biotic Stresses in Soybean Production," providing further insights into crop protection

Functional-structural Plant Modelling in Crop Production

Автор: Vos J.
Название: Functional-structural Plant Modelling in Crop Production
ISBN: 1402060335 ISBN-13(EAN): 9781402060335
Издательство: Springer
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Цена: 19591.00 р.
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Описание: Describes the philosophy of functional-structural plant modelling and several tools for making functional-structural plant models (FSPMs). This book outlines methods for measuring essential parameters, including those pertaining to plant structure.

Functional-Structural Plant Modelling in Crop Production

Автор: ; ; ; Paul C. Struik;
Название: Functional-Structural Plant Modelling in Crop Production
ISBN: 1402060327 ISBN-13(EAN): 9781402060328
Издательство: Springer
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Цена: 30039.00 р.
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Описание: Describes the philosophy of functional-structural plant modelling and several tools for making FSPMs. This book outlines methods for measuring essential parameters, including those pertaining to plant structure. It is suitable for those interested in innovative approaches to plant and crop modelling.

The Broken Promise of Agricultural Progress: An Environmental History

Автор: Muir Cameron
Название: The Broken Promise of Agricultural Progress: An Environmental History
ISBN: 0415731577 ISBN-13(EAN): 9780415731577
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание:

Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of 'ecological imperialism'.

The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world.

This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.


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