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Coffee culture, Tucker, Catherine M.


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Цена: 25265.00р.
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При оформлении заказа до: 2025-09-04
Ориентировочная дата поставки: начало Ноября
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Автор: Tucker, Catherine M.
Название:  Coffee culture
ISBN: 9781138933026
Издательство: Taylor&Francis
Классификация:



ISBN-10: 1138933023
Обложка/Формат: Hardback
Страницы: 188
Вес: 0.50 кг.
Дата издания: 07.02.2017
Серия: Routledge series for creative teaching and learning in anthropology
Язык: English
Издание: 2 ed
Иллюстрации: 2 tables, black and white; 2 line drawings, black and white; 11 halftones, black and white; 13 illustrations, black and white
Размер: 186 x 262 x 17
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Anthropology, SOCIAL SCIENCE / Anthropology / Cultural,SOCIAL SCIENCE / Sociology / General
Подзаголовок: Local experiences, global connections
Рейтинг:
Поставляется из: Европейский союз
Описание: Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.


Coffee Culture

Автор: Tucker Catherine M.
Название: Coffee Culture
ISBN: 1138933031 ISBN-13(EAN): 9781138933033
Издательство: Taylor&Francis
Рейтинг:
Цена: 5817.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.


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