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Fundamentals of General, Organic and Biological Chemistry, John McMurry, David Ballantine, Carl Hoeger, Virgi


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Цена: 17683.00р.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: John McMurry, David Ballantine, Carl Hoeger, Virgi   (Джон МакМерри)
Название:  Fundamentals of General, Organic and Biological Chemistry
Перевод названия: Джон МакМерри: Основы общей, органической и биологической химии
ISBN: 9781292123462
Издательство: Pearson Education
Издательство: Pearson education limited
Классификация:
ISBN-10: 129212346X
Обложка/Формат: Paperback
Страницы: 976
Вес: 1.89 кг.
Дата издания: 20.03.2017
Серия: Focus
Язык: English
Издание: 8 revised edition
Иллюстрации: 1600 illustrations, unspecified
Размер: 220 x 275 x 30
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Joint fao/who meeting on pesticide residues, report of the joint meeting of the fao panel of experts on pesticide residues in food and the environment and the who core assessment group of pesticide residues, rome, italy 16-25 september 2014
Рейтинг:
Поставляется из: Англии
Описание: For courses in General, Organic, and Biological Chemistry (2 - Semester) A Clear, Flexible Approach to Chemistry for the Modern Classroom Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize students experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the Eighth Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students understanding of chemistry by having them perform elementary experiments with everyday household items.

Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors. All content has been updated for the modern classroom with special attention to the biochemistry chapters, making the Eighth Edition of Fundamentals of General, Organic and Biological Chemistry the best choice for future allied health students.

MasteringChemistry(TM) not included. Students, if MasteringChemistry is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringChemistry should only be purchased when required by an instructor.

Instructors, contact your Pearson representative for more information. MasteringChemistry is an online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content before class, and they encourage critical thinking and retention with in-class resources such as Learning Catalytics(TM).




      Старое издание
Fundamentals of General, Organic, and Biological Chemistry

Автор: Carol Hoeger John McMurry &
Название: Fundamentals of General, Organic, and Biological Chemistry
ISBN: 129202223X ISBN-13(EAN): 9781292022239
Издательство: Pearson Education
Цена: 5016.00 р.
Наличие на складе: Невозможна поставка.

Fundamentals of General, Organic, and Biological Chemistry

Название: Fundamentals of General, Organic, and Biological Chemistry
ISBN: 0134015185 ISBN-13(EAN): 9780134015187
Издательство: Pearson Education
Цена: 0.00 р.
Наличие на складе: Невозможна поставка.
Описание: KEY BENEFIT Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize readers' experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for readers with a future in allied health. With the Eighth Edition, the authors make learning chemistry a more active experience through features designed to get readers doing chemistry. Every chapter features Hands on Chemistry sections that deepen readers' understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate readers to carefully think about higher-level problems, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

All content has been updated for the modern classroom with special attention to the biochemistry chapters, making the Eighth Edition of Fundamentals of General, Organic and Biological Chemistry the best choice for future allied health readers. This edition is fully integrated with MasteringChemistry to provide an interactive and engaging experience. Media resources include narrated Video Tutor Solutions for every book chapter that present how to work the most challenging problems and feature additional feedback and instruction from contributor Sara Madsen. NEW in MasteringChemistry is the Chemistry Primer, a diagnostic and remediation tool that provides pre-built assignments designed to get readers up to speed on Chemistry and Math skills at the beginning of the course so they come to class prepared to delve more deeply into topics.

KEY TOPICS Matter and Measurements; Atoms and the Periodic Table; Ionic Compounds; Molecular Compounds; Classification and Balancing of Chemical Reactions; Chemical Reactions: Mole and Mass Relationships; Chemical Reactions: Energy, Rates, and Equilibrium; Gases, Liquids, and Solids; Solutions; Acids and Bases; Nuclear Chemistry; Introduction to Organic Chemistry: Alkanes; Alkenes, Alkynes, and Aromatic Compounds; Some Compounds with Oxygen, Sulfur, or a Halogen; Amines; Aldehydes and Ketones; Carboxylic Acids and their Derivatives; Amino Acids and Proteins; Enzymes and Vitamins; Carbohydrates; The Generation of Biochemical Energy; Carbohydrate Metabolism; Lipids; Lipid Metabolism; Protein and Amino Acid Metabolism; Nucleic Acids and Protein Synthesis; Genomics; Chemical Messengers: Hormones, Neurotransmitters, and Drugs; Body Fluids

MARKET For anyone interested in Chemistry.




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