Описание: Reflecting the significant developments of the past decade, this textbook explains key physical methods in modern biology. Each method is illustrated through real-world examples, alongside background information designed for both physicists and biologists, making this an ideal resource for students in biophysics at science and medical schools.
Название: Topley and Wilson`s Microbiology and Microbial Infections 10E CD ISBN: 0340885602 ISBN-13(EAN): 9780340885604 Издательство: Hodder Arnold Рейтинг: Цена: 146639.00 р. 209484.00-30% Наличие на складе: Есть (1 шт.) Описание: Topley & Wilson's Microbiology and Microbial Infections has grown from one to eight volumes since first published in 1929, reflecting the ever-increasing
breadth and depth of knowledge in each of the areas covered. The tenth edition continues the tradition of providing the most comprehensive reference to microorganisms and the
resulting infectious diseases currently available. Each volume includes up-to-date evidence-based reviews of clinical practice and research, all extensively referenced, ensuring that
clinicians and academics have access to all the essential information in one authoritative resource.
This CD-ROM is a fully searchable reference resource developed to help
you make the most of the vast amount of information available in Topley & Wilson. It contains all of the text, tables, figures, equations and references from the print edition. The
content is divided into the five subject areas covered by the books (Virology, Bacteriology, Medical Mycology, Parasitology and Immunology) and can be accessed by browsing through
the contents for each subject or by searching across as much or as little of the content as desired using the customizable search function.
The CD-ROM has been
developed to allow easy and intuitive use: each chapter is clearly laid out, with hyperlinks to accompanying figures, tables and references, and useful navigational tools include easily
accessible contents lists, lists of figures and tables for each chapter, and a list of abbreviations available from every screen for quick reference. Further invaluable features allow you to: -
link from references to Medline abstracts - bookmark sections of interest - save favorite searches - print and export elements of the content for further use There is also a
comprehensive Help section. System requirements PC Intel Pentium II processor, Pentium III or higher recommended; Microsoft(R) Windows 98(SE), NT4, ME, 2000, XP; 64 MB of
installed RAM (128 MB recommended); Screen resolution 800 x 600, 16bit colours (high colour); CD-ROM or DVD drive; Windows compatible mouse.
Macintosh Classic
Power Macintosh Power PC processor (G3 or higher recommended); Mac OS 9 or later; 32 MB of free memory available for the application; screen resolution 800 x 600, 16bit colours
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Автор: WILLEY Название: Prescott`s Microbiology ISBN: 9814581569 ISBN-13(EAN): 9789814581561 Издательство: McGraw-Hill Рейтинг: Цена: 4300.00 р. 6143.00-30% Наличие на складе: Есть (1 шт.) Описание: Providing a balanced, comprehensive introduction to all major areas of microbiology, this title is suitable for microbiology majors and mixed majors courses. It introduces a number of pedagogical elements designed to facilitate student learning.
Автор: Antti Vaheri; Richard C. Tilton; Albert Balows Название: Rapid Methods and Automation in Microbiology and Immunology ISBN: 3642766056 ISBN-13(EAN): 9783642766053 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Microbiology and Infectious Diseases on the Move ISBN: 1444120123 ISBN-13(EAN): 9781444120127 Издательство: Taylor&Francis Рейтинг: Цена: 3673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Delivers everything the undergraduate medical student needs to know to understand the basics of microbiology and infectious diseases and get through their exams, in an attractive and highly accessible format
Автор: Bhushan Название: Microbiology Step 1 ISBN: 1890061166 ISBN-13(EAN): 9781890061166 Издательство: Wiley Цена: 1576.00 р. Наличие на складе: Поставка под заказ.
Описание: This is a primary source for clinically relevant, case-based material essential for paediatrics USMLE Step 2 review. It simulates USMLE format, and includes classic buzzwords in Hx, PE, lab, imaging and pathology. This revised edition contains: carefully selected cases templated to fit the way students are tested and taught to think; links to Step 1 and 2 atlases for emphasis on photographic case studies; 50 new cases compatible with the updated content of USMLE Step 2; and over 350 "mini-cases" for double the amount of testable facts.
Автор: Strohl Название: Lippincott`s Illustrated Reviews: microbiology ISBN: 0397515685 ISBN-13(EAN): 9780397515684 Издательство: Lippincott Williams & Wilkins Цена: 3689.00 р. Наличие на складе: Поставка под заказ.
Описание: Students and faculty alike have attested to the extraordinary success rate of the Lippincott's Illustrated Reviews - the unparalleled review texts that clarify the essentials students need to know for the Boards through an easy to use outne format and illustration program. Now, this series has been expanded to include a complete and current review of microbiology. Designed and edited by top educators, the book helps the student tie together the visual and cognitive elements of learning for superior recognition and recall. More than 200 pictures and diagrams, carefully crafted to complement and amplify the text, are completely integrated with the text. Board-type questions, with detailed explanations of the answers, are included with each chapter. A series of illustrated case studies is also included. Lecturers - Click here to order a FREE Review Copy of this title !
Автор: Roller, Sibel (London, UK) Название: Essential Microbiology and Hygiene for Food Professionals ISBN: 1444121499 ISBN-13(EAN): 9781444121490 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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