Taste and Smell, Dietmar Krautwurst

Автор: Sell
Название: Chemistry and the Sense of Smell
ISBN: 0470551305 ISBN-13(EAN): 9780470551301
Издательство: Wiley
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Автор: Palmer
Название: The Pharmacology of Taste
ISBN: 3031064526 ISBN-13(EAN): 9783031064524
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.

Автор: Jackson John F., Linskens H.F.
Название: Analysis of Taste and Aroma
ISBN: 3540417532 ISBN-13(EAN): 9783540417538
Издательство: Springer
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Описание: The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.

Автор: Krautwurst Dietmar
Название: Taste and Smell
ISBN: 3319840495 ISBN-13(EAN): 9783319840499
Издательство: Springer
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Цена: 27950.00 р.
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Описание: Taste receptor gene expression outside the gustatory system.- Medicinal Chemistry of Plant Naturals as Agonists/Antagonists for Taste Receptors.- Chemical activation of TRP channels in taste and smell.- Olfactory transduction channels and their modulation by varieties of volatile substances.- Chemosensory G protein-coupled receptors (GPCR) in blood leukocytes.- Neuronal functions and emerging pharmacology of TAAR1.

Автор: Palmer
Название: The Pharmacology of Taste
ISBN: 3031064496 ISBN-13(EAN): 9783031064494
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
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Описание: The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function.