Phenolic Resins: A Century of Progress, Louis Pilato
Автор: Ishida, Hatsuo Название: Handbook of Benzoxazine Resins ISBN: 044463844X ISBN-13(EAN): 9780444638441 Издательство: Elsevier Science Рейтинг: Цена: 37897.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook provides a wide overview of the field, fundamental understanding of the synthetic methods and structure/property correlation, as well as studies related to applications in a wide range of subjects. The handbook also provides 1H and 13C NMR spectra, FTIR spectra, DSC and TGA thermograms to aid in research activities. Additional tables on key NMR and FTIR frequencies unique to benzoxazine, heat of polymerization, Tg, and char yield will greatly aid in thechoice of proper benzoxazine for aspecific application.
Автор: Karel Dusek; R. Dave; M.P. Dudukovic; H. Furukawa; Название: Epoxy Resins and Composites IV ISBN: 3662151804 ISBN-13(EAN): 9783662151808 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: A. Apicella; K. Dusek; J.M. Barton; N.S. Eiss; A.J Название: Epoxy Resins and Composites I ISBN: 3662159643 ISBN-13(EAN): 9783662159644 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: J.P. Bell; K. Dusek; L.T. Drzal; J.L. Koenig; E. M Название: Epoxy Resins and Composites II ISBN: 3662157225 ISBN-13(EAN): 9783662157220 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: K. Dusek; M. T. Aronhime; K. Dusek; J. K. Gillham; Название: Epoxy Resins and Composites III ISBN: 3662151820 ISBN-13(EAN): 9783662151822 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: M. Ballauff; A.E. Batog; J. Bolze; N. Dingenouts; Название: Polymer Latexes Epoxide Resins Polyampholytes ISBN: 3662147203 ISBN-13(EAN): 9783662147207 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is an attempt to expound the current state of research into the past of the Basque language. The research has experienced that more evidence have been discovered, and what we already knew has been more deeply studied. Since the 70s cross-linguistic typology has made huge progress in our knowledge of linguistic universals and grammaticalization paths.
Автор: Jan W. Gooch Название: Emulsification and Polymerization of Alkyd Resins ISBN: 1475787227 ISBN-13(EAN): 9781475787221 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emulsification of vegetable oil-based resins was a daunting task when the author began his research, but the subsequent technology spawned a generation of stable emulsions for waterborne coatings based on vegetable oil-based alkyd resins, oils and fatty acids.
Автор: Jean-Maurice Vergnaud; Jean Bouzon Название: Cure of Thermosetting Resins ISBN: 1447119177 ISBN-13(EAN): 9781447119173 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The process of cure is thus much more important for thermosets or rubbers than for thermo- plastics, because if something goes wrong during the cure process of thermosets, the final products may have undersirable properties and will be of no use or value, while the thermoplastic material can be melted again to make a new material.
Автор: A. Gardziella; L.A. Pilato; A. Knop Название: Phenolic Resins ISBN: 3642084842 ISBN-13(EAN): 9783642084843 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new applications with up-to-date developments, and includes detailed standardized test methods important for ISO 9001 ff certification.
Автор: Wilfred Vermerris; Ralph Nicholson Название: Phenolic Compound Biochemistry ISBN: 140209289X ISBN-13(EAN): 9781402092893 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for researchers, instructors, students in the life sciences, this book describes various aspects of phenolic compounds. It includes topics such as the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health.
Название: Phenolic Compounds In Food, Charact ISBN: 1498722962 ISBN-13(EAN): 9781498722964 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What's more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.
Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food.
In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru