Condition Monitoring of Machinery in Non-Stationary Operations, Tahar Fakhfakh; Walter Bartelmus; Fakher Chaari; R
Автор: Heinz P. Bloch Название: Machinery Component Maintenance and Repair,3 ISBN: 0750677260 ISBN-13(EAN): 9780750677264 Издательство: Elsevier Science Рейтинг: Цена: 18275.00 р. Наличие на складе: Поставка под заказ.
Описание: Extending the life of existing machinery is the name of the game in the process industries, not designing new machinery. This text includes material on risk management, pre-grouted bases, laser alignment, cartridge seals maintenance, and other topics. It details the money-saving techniques used by many of the world`s leading companies.
Описание: Rotating Machinery, Structural Health Monitoring, Shock and Vibration, Volume 5 Proceedings of the 29th IMAC, A Conference and Exposition on Structural Dynamics, 2011, the fifth volume of six from the Conference, brings together 35 contributions to this important area of research and engineering.
Описание: The book provides readers with a snapshot of recent research and technological trends in the field of condition monitoring of machinery working under a broad range of operating conditions.
Описание: This book presents the processing of the third edition of the Condition Monitoring of Machinery in Non-Stationary Operations (CMMNO13), which was held in Ferrara, Italy.
Описание: The book provides readers with a snapshot of recent research and technological trends in the field of condition monitoring of machinery working under a broad range of operating conditions.
Описание: This book provides readers with a snapshot of recent methods for non-stationary vibration analysis of machinery.
Автор: Myer Kutz Название: Handbook of Farm, Dairy and Food Machinery ISBN: 9048174740 ISBN-13(EAN): 9789048174744 Издательство: Springer Рейтинг: Цена: 43100.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food manufacturing, and seafood products. " The size of the machinery component of the food processing industry is hardly static, and it is an area where engineers can have a major effect. The U. S. Department of Labor, Bureau of Labor Statistics, states: "Fierce competition has led food manufacturing plants to invest in technologically advanced machinery to be more productive. The new machines have been applied to tasks as varied as packaging, inspection, and inventory control . . . . Computers also are being widely implemented throughout the industry . . . .
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