Non-Suicidal Self-Injury in Eating Disorders, Laurence Claes; Jennifer J. Muehlenkamp
Автор: Shneidman, Edwin S. Название: The Suicidal Mind ISBN: 0195118014 ISBN-13(EAN): 9780195118018 Издательство: Oxford Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The author provides the language, not only for understanding the suicidal mind, but for understanding oneself and the psychological needs of the suicidal individual. Presenting cases that reveal the inner workings of the suicidal mind, Shneidman offers an insight to help understand and prevent suicide.
Автор: Claes Название: Non-Suicidal Self-Injury in Eating Disorders ISBN: 3642401066 ISBN-13(EAN): 9783642401060 Издательство: Springer Рейтинг: Цена: 7406.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides leading-edge information on interactions between self-injury and eating disorders, treatments for the co-occurrence of these behaviors and discussion of nuances in risk factors, treatment and prevention of self-injury and eating disorders.
Автор: Reeves, Andrew Название: Counselling suicidal clients ISBN: 1412946360 ISBN-13(EAN): 9781412946360 Издательство: Sage Publications Рейтинг: Цена: 7285.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is an important and practical book that looks at all the necessary professional considerations to be aware of when working with suicide potential.
Название: Suicidal Behaviour ISBN: 1138793817 ISBN-13(EAN): 9781138793811 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a comprehensive multidirectional perspective on understanding the varied underlying dynamics of suicidal behaviours.
Описание: A unique exploration of how the `self` influences psychopathology, psychotherapy, emphasizing the need to integrate self-constructs into evidence-based conceptual models.
Автор: Herrin Marcia Название: Nutrition Counseling in the Treatment of Eating Disorders ISBN: 0415642574 ISBN-13(EAN): 9780415642576 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues.
Автор: Nicole M. Avena Название: Animal Models of Eating Disorders ISBN: 1493959859 ISBN-13(EAN): 9781493959853 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This combined analysis of the environmental, genetic and social causes of eating disorders includes lab-ready protocols as well as contributions from authors well versed in deploying the methodologies. It is a vital new volume in the Neuromethods series.
Автор: Janna Gordon-Elliott Название: Fundamentals of Diagnosing and Treating Eating Disorders ISBN: 3319460633 ISBN-13(EAN): 9783319460635 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections will prioritize treatment and management, with practical tips for clinicians. The text will also include boxed “quick snapshots” with important fundamentals that are relevant to the case and the diagnosis or diagnoses being presented. Presentations that are common in clinical practice, but that may not fit neatly into one specific diagnostic category, will also be reviewed, with guidance on principles of assessment, prioritization of problems, formulation, and management. The book encourages the consideration of comorbidities and differential diagnosis. The structure of the book’s content will give readers a head-start in honing their differential diagnosis skills in the area of eating disorders. The book is split into three categories, based on the most immediately visible features of the case: I. The person who eats too little, II. The person who eats too much, III. The person who eats in an odd or idiosyncratic way. For teaching purposes, several of the cases describe a “not normal” eating presentation that are not classified within one of the current definitions of a psychiatric disorder.
Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders.
Автор: Loeb Katharine L Название: Family Therapy for Adolescent Eating and Weight Disorders ISBN: 0415714745 ISBN-13(EAN): 9780415714747 Издательство: Taylor&Francis Рейтинг: Цена: 8420.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book chronicles novel applications of Family-based treatment (FBT) for eating disorders in a series of chapters authored by the clinicians and investigators who are pioneering each adaptation.
Автор: Morris Название: Multidisciplinary Management of Eating Disorders ISBN: 3319641301 ISBN-13(EAN): 9783319641300 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Handbook is an indispensable guide for the multidisciplinary management of eating disorders. It discusses a broad range of issues: managing high-risk patients, the challenges of inserting feeding tubes, addressing nutritional aspects and dealing with additional disorders which might complicate matters, such as diabetes, coeliac disease and cystic fibrosis. It discusses fertility, pregnancy, and eating disorders in children and adolescents, as well as addressing the needs of families. Chapters contain key checklists and flow diagrams. Abundant pictures and conversations, coloured diagrams, charts, maps and boxes, support readers’ varying learning styles and assist retention of key points. Vignettes taken from real (but strenuously anonymised) cases appeal to clinicians’ preference for case-based learning. The book also functions as a practical manual of ‘What to do – and what NOT to do’ with practical scenarios. In the acute situation, clinicians will be able to go directly to the relevant chapter to guide the team through the ‘when, where, how, why and with whom’ of assessing and managing patients with eating disorders. The book is primarily aimed at postgraduate physicians managing patients with Eating disorders on Gastrointestinal, Endocrine or general medical wards, and those who seek to deepen their expertise as they sit higher professional examinations. It is of interest to both medical and psychiatric clinicians, as well as useful to nursing and multidisciplinary staff who want to develop a compassionate understanding of the true pain driving their patients’ behaviours.
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