Plant Biotechnology for Health, Maria Alejandra Alvarez

Название: Plant Systematics. 3 ed.
ISBN: 157808668X ISBN-13(EAN): 9781578086689
Издательство: Taylor&Francis
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Цена: 8726.00 р.
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Описание: Offers information on the principles of plant systematic. This title includes a discussion on different major systems of classification, and also includes a discussion on the selected families of vascular plants.

Автор: Peter N. Mascia; J?rgen Scheffran; Jack M. Widholm
Название: Plant Biotechnology for Sustainable Production of Energy and Co-products
ISBN: 3642264999 ISBN-13(EAN): 9783642264993
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The successful use of plant biomass for the sustainable production of energy and co-products such as chemicals is crucial to mankind`s future. This volume examines the uses of plant biomass and ways to improve the productivity and composition of plant species.

Автор: P Poltronieri
Название: Applied Plant Genomics and Biotechnology
ISBN: 0081000685 ISBN-13(EAN): 9780081000687
Издательство: Elsevier Science
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Цена: 24423.00 р.
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Описание:

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems, Virus induced gene complementation (VIGC), Virus induced gene silencing (Sir VIGS, Mr VIGS) Virus-based microRNA silencing (VbMS) and Virus-based RNA mobility assays (VRMA); RNA based vaccines and expression of virus proteins or RNA, and virus-like particles in plants, the potential of virus vaccines and therapeutics, and exploring plants as factories for useful products and pharmaceuticals are topics wholly deepened. The book reviews and discuss Plant Functional Genomic studies discussing the technologies supporting the genetic improvement of plants and the production of plant varieties more resistant to biotic and abiotic stresses. Several important crops are analysed providing a glimpse on the most up-to-date methods and topics of investigation. The book presents a review on current state of GMO, the cisgenesis-derived plants and novel plant products devoid of transgene elements, discuss their regulation and the production of desired traits such as resistance to viruses and disease also in fruit trees and wood trees with long vegetative periods. Several chapters cover aspects of plant physiology related to plant improvement: cytokinin metabolism and hormone signaling pathways are discussed in barley; PARP-domain proteins involved in Stress-Induced Morphogenetic Response, regulation of NAD signaling and ROS dependent synthesis of anthocyanins. Apple allergen isoforms and the various content in different varieties are discussed and approaches to reduce their presence. Euphorbiaceae, castor bean, cassava and Jathropa are discussed at genomic structure, their diseases and viruses, and methods of transformation. Rice genomics and agricultural traits are discussed, and biotechnology for engineering and improve rice varieties. Mango topics are presented with an overview of molecular methods for variety differentiation, and aspects of fruit improvement by traditional and biotechnology methods. Oilseed rape is presented, discussing the genetic diversity, quality traits, genetic maps, genomic selection and comparative genomics for improvement of varieties. Tomato studies are presented, with an overview on the knowledge of the regulatory networks involved in flowering, methods applied to study the tomato genome-wide DNA methylation, its regulation by small RNAs, microRNA-dependent control of transcription factors expression, the development and ripening processes in tomato, genomic studies and fruit modelling to establish fleshy fruit traits of interest; the gene reprogramming during fruit ripening, and the ethylene dependent and independent DNA methylation changes.