Immobilization of Enzymes and Cells, Jose M. Guisan

Автор: Guisan, Jose M.
Название: Immobilization of enzymes and cells
ISBN: 1627035494 ISBN-13(EAN): 9781627035491
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This book features step-by-step, readily reproducible laboratory protocols for the preparation, characterization, and utilization of immobilized enzymes and cells. It also features key notes and implementation advice from experts.

Автор: Shelley D. Minteer
Название: Enzyme Stabilization and Immobilization
ISBN: 1493964976 ISBN-13(EAN): 9781493964970
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique. The first part of the book focuses on protocols for enzyme stabilization in solutions including liposome formation, micelle introduction, crosslinking, and additives. The second part of the book discusses protocols for enzyme stabilization during enzyme immobilization, including common techniques like sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Protocols for a variety of enzymes are shown, but the enzymes are chosen as examples to show that these protocols can be used for both enzymes of biological importance, as well as enzymes of industrial importance. The final part details spectroscopic protocols, methods, and assays for studying the effectiveness of the enzyme stabilization and immobilization strategies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Enzyme Stabilization and Immobilization: Methods and Protocols, Second Edition provides molecular biologists, biochemists, and biomedical and biochemical engineers with the state-of-the-art technical information required to effectively stabilize their enzyme of interest in a variety of environments (i.e., harsh temperature, pH, or solvent conditions).

Автор: T. Coolbear; R.M. Daniel; C.P. Kubicek; P.K.R. Kum
Название: Enzymes and Products from Bacteria Fungi and Plant Cells
ISBN: 3662149931 ISBN-13(EAN): 9783662149935
Издательство: Springer
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Цена: 16979.00 р.
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Автор: Murray Moo-Young
Название: Bioreactor Immobilized Enzymes and Cells
ISBN: 9401511632 ISBN-13(EAN): 9789401511636
Издательство: Springer
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Цена: 11179.00 р.
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Автор: Colin R. Phillips; Yiu Cheong Poon
Название: Immobilization of Cells
ISBN: 3642732518 ISBN-13(EAN): 9783642732515
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Growth of immobilized cells can be viewed as an alternative to growth of free cells in many instances. 9 2 Methods of Cell Immobilization 11 2.1 Mechanical Immobilization . 50 2.2 Covalent Attachment 61 2.3 Ionic Attachment 62 2.3.1 Flocculation 62 2.3.2 Adsorption .

Автор: Dwevedi
Название: Enzyme Immobilization
ISBN: 331941416X ISBN-13(EAN): 9783319414164
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book covers the latest developments in enzyme immobilization with its wide applications, such as for industry, agriculture, medicine, and the environment. Topics covered include basics of enzyme immobilization, its implication in therapeutics and disease diagnostics, and its significance in solving environmental problems. This is an ideal book for researchers, graduate and postgraduate students, as well as scientists in industry, agriculture and health sectors. This book is a complete summary of enzyme immobilization and also thoroughly covers all the latest research.

Автор: Shelley D. Minteer
Название: Enzyme Stabilization and Immobilization
ISBN: 1493957929 ISBN-13(EAN): 9781493957927
Издательство: Springer
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Цена: 19564.00 р.
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Описание: In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications. In Enzyme Stabilization and Immobilization: Methods and Protocols, expert researchers explore the latest developments through detailed laboratory protocols, which address many different theories and techniques in enzyme stabilization. Chapters outline protocols for enzyme stabilization in solutions, including: liposome formation, micelle introduction, crosslinking, and additives. Secondly, the book contain protocols for enzyme stabilization via enzyme immobilization, such as sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Composed in the highly successful Methods in Molecular Biology™ series format, each chapter contains a brief introduction, step-by-step methods, a list of necessary materials, and a Notes section which shares tips on troubleshooting and avoiding known pitfalls. Comprehensive and current, Enzyme Stabilization and Immobilization: Methods and Protocols is an essential handbook for all molecular biologists, biochemists, and biomedical and biochemical engineers.