Tapan Kumar Mondal Breeding and Biotechnology of Tea and its Wild Species 9788132228837

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Автор: Tapan Kumar Mondal
Название: Breeding and Biotechnology of Tea and its Wild Species
ISBN: 9788132228837
Издательство: Springer
Классификация:

Биохимия

Белки

Ботаника и науки о растениях

Биохимическая инженерия

Биотехнологии

ISBN-10: 8132228839
Обложка/Формат: Paperback
Страницы: 167
Вес: 0.33 кг.
Дата издания: 03.09.2016
Язык: English
Издание: Softcover reprint of
Иллюстрации: 21 tables, black and white; 6 illustrations, color; 11 illustrations, black and white; xvi, 167 p. 17 illus., 6 illus. in color.; 21 tables, black and white; 6 illustrations, color; 11 illustrations, black and white; xvi, 167 p. 17 illus., 6 illus. i
Размер: 254 x 178 x 10
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and has contributed significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet applications of biotechnology are required to intervene some of the issues where conventional breeding is restricted particularly for woody plants such as tea. It is note-worthy to mention that some amounts of biotechnology works in several facets of tea and its wild species have also been done. In the present book, a state-of-the-art on various aspects of breeding and biotechnology has been complied in eight chapters. They are: i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micropropagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc. v) Molecular breeding that deals with application of various DNA-based markers, linkage map etc., vi) Genetic transformation and associated factors, vii) Stress physiology complied with various works done in tea along with its wild relatives on abiotic as well as biotic stress, and viii) Functional genomics that describe the various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics etc. Importantly, the author has made exclusive tables in most of the chapters that include the summary of the works in particular topic. In a nutshell, the book compiles the work already been done, identifies the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scope as conclusion. Every effort has been made to include all the published works till June 2013. The book will be a useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology.
Дополнительное описание: 1. Introduction.- 2. Genetics and Breeding.- 3. Micropropagation.- 4. Somatic Embryogenesis and Alternative in vitro Techniques.- 5. Genetic Transformation.- 6. Molecular Marker.- 7. Stress Physiology.- 8. Functional Genomics.

Breeding and Biotechnology of Tea and its Wild Species, Tapan Kumar Mondal