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Microbial Diversity and Biotechnology in Food Security, R.N. Kharwar; R.S. Upadhyay; N.K. Dubey; Richa Rag


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Автор: R.N. Kharwar; R.S. Upadhyay; N.K. Dubey; Richa Rag
Название:  Microbial Diversity and Biotechnology in Food Security
ISBN: 9788132234807
Издательство: Springer
Классификация:





ISBN-10: 8132234804
Обложка/Формат: Paperback
Страницы: 610
Вес: 1.19 кг.
Дата издания: 27.09.2016
Язык: English
Издание: Softcover reprint of
Иллюстрации: 97 tables, black and white; 108 illustrations, color; 78 illustrations, black and white; xxv, 610 p. 186 illus., 108 illus. in color.
Размер: 254 x 178 x 33
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.
Дополнительное описание: Part 1. Endophytes and Mycorrhiza.- 1. Recent Advances in Research on Cannabis Sativa L. Endophytes and their Prospect for the Pharmaceutical Industry.- 2. Endophytic Fungi from Brazilian Tropical Hosts and their Biotechnological Applications.- 3. Diversi



Schaechter`s mechanisms of microbial disease

Автор: Engleberg N. Cary, Dermody Terence, DiRita Victor
Название: Schaechter`s mechanisms of microbial disease
ISBN: 1451100051 ISBN-13(EAN): 9781451100051
Издательство: Lippincott Williams & Wilkins
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Цена: 10468.00 р.
Наличие на складе: Поставка под заказ.

Описание: Schaechter's Mechanisms of Microbial Disease provides students with a thorough understanding of microbial agents and the pathophysiology of microbial diseases. The text is universally praised for "telling the story of a pathogen" in an engaging way, facilitating learning and recall by emphasizing unifying principles and paradigms, rather than forcing students to memorize isolated facts by rote. The table of contents is uniquely organized by microbial class and by organ system, making it equally at home in traditional and systems-based curricula. Case studies with problem-solving questions give students insight into clinical applications of microbiology, which is ideal for problem-based learning.

Biotechnology of Antibiotics and Other Bioactive Microbial Metabolites

Автор: G. Lancini; R. Lorenzetti
Название: Biotechnology of Antibiotics and Other Bioactive Microbial Metabolites
ISBN: 1475795246 ISBN-13(EAN): 9781475795240
Издательство: Springer
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Цена: 23757.00 р.
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Описание: In response to the field's need for an introductory text, the authors have distilled the vast and scattered literature relating to the biotechnology of microbial secondary metabolites. General biology, biosynthesis, the search for novel metabolites, and techniques for strain improvement are all discussed to provide undergraduate and graduate students with a concise, readable overview of the field.

Market Research For Biotechnology

Автор: Denault
Название: Market Research For Biotechnology
ISBN: 1138713562 ISBN-13(EAN): 9781138713567
Издательство: Taylor&Francis
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Цена: 8420.00 р.
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Описание:

As innovation moves from the lab to the market, a new research phase begins for the entrepreneur: the market research phase.

Inspired by a new technology that can change the world, critical questions need to be addressed. Is there a market for my innovation? Who are my clients? What do they need? Is my innovation filling that gap in the market? Who are my competitors? How are they approaching the market? If these questions are unaswered, entrepreneurs meet potential investors or partners with only a basic understanding of their market.

The objective of this book is to fill this gap. It is a practical manual that gives entrepreneurs real-world advice and tools to build a solid market model. The book provides tips, models and tools entrepreneurs can use to collect, interpret and present their market and integrate it into their business plan.

What the entrepreneur learns in this book will help him throughout his journey. After going over the market research process, he will learn how to design and use a number of market research tools, and how to adapt them in a life science context. From building a web survey to preparing interviews to doing your own secondary research, this handbook will help him gain a comprehensive understanding of how to perform his own market research activities and how to analyze his data.

Finally, a number of frameworks (such as the TAM-SAM-SOM as well as the KANO Model) are described so that he can efficiently share what he has learned, using models that simply yet effectively shares findings.

Introduction of Biotechnology in India`s Agriculture

Автор: Gandhi
Название: Introduction of Biotechnology in India`s Agriculture
ISBN: 9811010900 ISBN-13(EAN): 9789811010903
Издательство: Springer
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Цена: 16070.00 р.
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Описание: Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specifically, examining the performance of Bt cotton versus non-Bt cotton across India’s major cotton states, namely Andhra Pradesh, Gujarat, Maharashtra and Tamil Nadu, which together account for nearly 70 percent of the country’s cotton production. Major advances in biotechnology have made it possible to directly identify genes, determine their functions, and transfer them from one organism to another. The advances have spawned many technologies and Bt cotton is one important outcome. Bt cotton has become one of the most widely cultivated transgenic crops and is currently grown in 21 countries - 11 developing and 10 industrialized countries. The Government of India was relatively late in permitting biotechnology, only approving the cultivation of three transgenic Bt cotton hybrids from April 2002. Many concerns were raised about their performance there was strong opposition from some quarters. In India, Gujarat and Maharastra were the first states to adopt them, followed by Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. Based on a sample of 694 farming households, the book examines and analyzes the performance on the yields, pesticide costs, seed costs, overall production costs and profits. It also reports on the environmental impacts, satisfaction with the technology and ways of improving its performance.

Biotechnology in Animal Husbandry

Автор: R. Renaville; A. Burny
Название: Biotechnology in Animal Husbandry
ISBN: 904815667X ISBN-13(EAN): 9789048156672
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters.

Biotechnology in Forage and Turf Grass Improvement

Автор: German Spangenberg; Zeng-Yu Wang; Ingo Potrykus
Название: Biotechnology in Forage and Turf Grass Improvement
ISBN: 3642720536 ISBN-13(EAN): 9783642720536
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Evoked potentials (EPs) have been used for several decades to assess neurologic function intraoperatively and in outpatient studies. This is a modern, practical guide to performing these studies and interpreting the results. The book opens with an introductory chapter on the basic principles of EPs, and is followed by in-depth discussion of each clinical modality.

Yeast Biotechnology: Diversity and Applications

Автор: T. Satyanarayana; Gotthard Kunze
Название: Yeast Biotechnology: Diversity and Applications
ISBN: 9048178339 ISBN-13(EAN): 9789048178339
Издательство: Springer
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Цена: 39182.00 р.
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Описание: This book is aimed at bringing together the scattered information on the diversity of yeasts in normal and extreme environments. The biotechnological applications of yeasts are covered and updated in great detail by the experts.

Microbial Diversity in Time and Space

Автор: R.R. Colwell; K. Ohwada; U. Simidu
Название: Microbial Diversity in Time and Space
ISBN: 147577026X ISBN-13(EAN): 9781475770261
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The symposium, "Microbial Diversity in Time and Space," was held in the Sanjo Conference Hall, University of Tokyo, Tokyo, Japan, October 24-26, 1994.

Women in Sustainable Agriculture and Food Biotechnology

Автор: Laura S. Privalle
Название: Women in Sustainable Agriculture and Food Biotechnology
ISBN: 3319522000 ISBN-13(EAN): 9783319522005
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

Microbial Toxins and Related Contamination in the Food Industry

Название: Microbial Toxins and Related Contamination in the Food Industry
ISBN: 3319205587 ISBN-13(EAN): 9783319205588
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

Novel Therapeutics from Modern Biotechnology

Автор: Dale L. Oxender; Leonard E. Post
Название: Novel Therapeutics from Modern Biotechnology
ISBN: 3540650253 ISBN-13(EAN): 9783540650256
Издательство: Springer
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Цена: 58557.00 р.
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Описание: This volume addresses the particular problems associated with several classes of biotechnology products, and demonstrates that the principles are the same as in the development of small chemical entities. The reviews are written by experts in their fields.

Agricultural Biotechnology in Developing Countries

Автор: Matin Qaim; Anatole F. Krattiger; Joachim von Brau
Название: Agricultural Biotechnology in Developing Countries
ISBN: 1441948643 ISBN-13(EAN): 9781441948649
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia.


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