Автор: C.A. Finch Название: Chemistry and Technology of Water-Soluble Polymers ISBN: 0306412519 ISBN-13(EAN): 9780306412516 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many of the physical properties of such aqueous solutions are intriguing: the polymer may be completely miscible with water, and yet water is a `poor` solvent, in terms of polymer parlance.
Автор: G.A. Stahl; D.N. Schulz Название: Water-Soluble Polymers for Petroleum Recovery ISBN: 1441932097 ISBN-13(EAN): 9781441932099 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: We both found ourselves working on water-soluble polymers for oil recovery in the early 1980` s. Interest has been spurred not only for the potenti a 1 economi c credi ts from enhanced oi 1 recovery and an augmented polymers business, but also by the challenge of designing water soluble polymers for harsh environments.
Автор: C.A. Finch Название: Chemistry and Technology of Water-Soluble Polymers ISBN: 1475796633 ISBN-13(EAN): 9781475796636 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many of the physical properties of such aqueous solutions are intriguing: the polymer may be completely miscible with water, and yet water is a `poor` solvent, in terms of polymer parlance.
Автор: N. Bikales Название: Water-Soluble Polymers ISBN: 1461345855 ISBN-13(EAN): 9781461345855 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Water-soluble polymers have been attracting increasing atten- tion because of their utility in industrial applications of great current concern. This book is based on papers presented at a symposium held by the American Chemical Society, Division of Organic Coatings and Plastics Chemistry, in New York City on 30-31 August 1972.
Автор: Zahid Amjad Название: Water Soluble Polymers ISBN: 1475771444 ISBN-13(EAN): 9781475771442 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a Symposium Sponsored by the Colloid and Surface Chemistry Division of the American Chemical Society held in Las Vegas, Nevada, September 7-11, 1997
Автор: G.F.M. Ball Название: Water-soluble Vitamin Assays in Human Nutrition ISBN: 0412583704 ISBN-13(EAN): 9780412583704 Издательство: Springer Рейтинг: Цена: 11173.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.
Автор: Robert O. Williams III; Alan B. Watts; Dave A. Mil Название: Formulating Poorly Water Soluble Drugs ISBN: 1489985921 ISBN-13(EAN): 9781489985927 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights recent advancements on technologies to improve the dissolution and bioavailability of poorly water soluble drugs. It details the most current knowledge, practical methods, and regulatory considerations.
Автор: Webster Название: Poorly Soluble Drugs ISBN: 9814745456 ISBN-13(EAN): 9789814745451 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book is the first text to provide a comprehensive assessment of the application of fundamental principles of dissolution and drug release testing to poorly soluble compounds and formulations. Such drug products are, vis- -vis their physical and chemical properties, inherently incompatible with aqueous dissolution. However, dissolution methods are required for product development and selection, as well as for the fulfillment of regulatory obligations with respect to biopharmaceutical assessment and product quality understanding. The percentage of poorly soluble drugs, defined in classes 2 and 4 of the Biopharmaceutics Classification System (BCS), has significantly increased in the modern pharmaceutical development pipeline. This book provides a thorough exposition of general method development strategies for such drugs, including instrumentation and media selection, the use of compendial and non-compendial techniques in product development, and phase-appropriate approaches to dissolution development.
Emerging topics in the field of dissolution are also discussed, including biorelevant and biphasic dissolution, the use on enzymes in dissolution testing, dissolution of suspensions, and drug release of non-oral products. Of particular interest to the industrial pharmaceutical professional, a brief overview of the formulation and solubilization techniques employed in the development of BCS class 2 and 4 drugs to overcome solubility challenges is provided and is complemented by a collection of chapters that survey the approaches and considerations in developing dissolution methodologies for enabling drug delivery technologies, including nanosuspensions, lipid-based formulations, and stabilized amorphous drug formulations.
Автор: Antonio Arques; Alessandra Bianco Prevot Название: Soluble Bio-based Substances Isolated From Urban Wastes ISBN: 3319147439 ISBN-13(EAN): 9783319147437 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brief gives a summary of the soluble bio-based substances (SBO) field.
Автор: Green Название: The Soluble Ferments and Fermentation ISBN: 110767395X ISBN-13(EAN): 9781107673953 Издательство: Cambridge Academ Рейтинг: Цена: 8552.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.
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