Описание: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Описание: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included.
Автор: Liljestrom Marianne Название: Working with Affect in Feminist Readings ISBN: 0415528909 ISBN-13(EAN): 9780415528900 Издательство: Taylor&Francis Рейтинг: Цена: 8573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Working with Affect in Feminist Readings: Disturbing Differences explores the place and function of affect in feminist knowledge production, investigating what it means to work with and through affect, as well as the kinds of ethical and methodological challenges that this involves.
Автор: Morgan Название: Readings in English Social History ISBN: 1107655560 ISBN-13(EAN): 9781107655560 Издательство: Cambridge Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1923, this book aims `to give a true picture of Britain and its inhabitants throughout the centuries` from pre-Roman days to 1837 through a series of extracts from literature and histories relating to Britain. The texts included are from a variety of sources, including Bede, Beowulf, state papers and the diary of Samuel Pepys.
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