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Technological Change In Agriculture, D. Hogg


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Автор: D. Hogg
Название:  Technological Change In Agriculture
ISBN: 9780333751398
Издательство: Springer
Классификация:





ISBN-10: 0333751396
Обложка/Формат: Hardcover
Страницы: 296
Вес: 0.55 кг.
Дата издания: 11.02.2000
Язык: English
Размер: 216 x 140 x 22
Основная тема: Economics
Подзаголовок: Locking in to Genetic Uniformity
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Why do environmentally damaging, modern agricultural techniques continue to be used? Examining case studies from the US and Mexico, and new genetic research, this book seeks the answer to that question, by looking at the evolution of agricultural research in its cultural context.


Learning and Technological Change

Автор: Ross Thomson
Название: Learning and Technological Change
ISBN: 0333556836 ISBN-13(EAN): 9780333556832
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Features 15 contributors who argue that technical change can fruitfully be interpreted as an institutionally-structured learning process. These essays show that the analysis of knowledge-generating institutions provides insights into the pace, direction and persistence of technological change.

Climate Change Mitigation and Agriculture

Автор: Wollenberg
Название: Climate Change Mitigation and Agriculture
ISBN: 1849713928 ISBN-13(EAN): 9781849713924
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. Examples of on-going initiatives are included from both developed and developing countries.

The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change

Автор: Sanderson S.
Название: The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change
ISBN: 069161119X ISBN-13(EAN): 9780691611198
Издательство: Wiley
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Цена: 6336.00 р.
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Описание:

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness.

Originally published in 1986.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Globalization, Technological Change, and Labor Markets

Автор: Stanley W. Black
Название: Globalization, Technological Change, and Labor Markets
ISBN: 0792383184 ISBN-13(EAN): 9780792383185
Издательство: Springer
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Цена: 29209.00 р.
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Описание: A collection of papers drawn from the conference held at the American Institute for Contemporary German Studies in June 1997. It seeks to explore many of the key issues surrounding the debate over the impact of globalization and technological change on labor markets in Europe and the United States.

Climate Change and Technological Options

Автор: Konrad Soyez; Hartmut Gra?l
Название: Climate Change and Technological Options
ISBN: 3211999264 ISBN-13(EAN): 9783211999264
Издательство: Springer
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Цена: 16977.00 р.
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Описание: An up-to-date text on climate change focussing on technical solutions for the most important and climate relevant economic sectors is presented. The first of three sections covers the scientific basis of climate change and the instruments to prevent or reduce negative climate effects.

African Greenhouse Gas Emission Inventories and Mitigation Options: Forestry, Land-Use Change, and Agriculture

Автор: John F. Fitzgerald; Barbara V. Braatz; Sandra Brow
Название: African Greenhouse Gas Emission Inventories and Mitigation Options: Forestry, Land-Use Change, and Agriculture
ISBN: 9401072329 ISBN-13(EAN): 9789401072328
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Johannesburg, South Africa, 29 May-2 June 1995

Climate Change, Agriculture and Rural Livelihoods in Developing Countries

Автор: Keshav Lall Maharjan; Niraj Prakash Joshi
Название: Climate Change, Agriculture and Rural Livelihoods in Developing Countries
ISBN: 4431543422 ISBN-13(EAN): 9784431543428
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book discusses the impact of climate change on agriculture, the inclusion of the agriculture sectors in climate change negotiations, cost and opportunities for agricultural projects through such international climate change regimes as the Kyoto Protocol.

Adapting African Agriculture to Climate Change

Автор: Walter Leal Filho; Anthony O. Esilaba; Karuturi P.
Название: Adapting African Agriculture to Climate Change
ISBN: 3319129996 ISBN-13(EAN): 9783319129990
Издательство: Springer
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Цена: 16979.00 р.
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Описание: This book summarizes the evidence from different African countries about the local impacts of climate change, and how farmers are coping with current climate risks. The different contributors show how agricultural systems in developing countries are affected by climate changes and how communities prepare and adapt to these changes.

Vulnerability of agriculture, water and fisheries to climate change

Название: Vulnerability of agriculture, water and fisheries to climate change
ISBN: 9401789614 ISBN-13(EAN): 9789401789615
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.


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