Biotechnology and Pharmacy, J.M. Pezzuto; M.E. Johnson; H.R. Manasse

Автор: Horst Ludwig
Название: Advances in High Pressure Bioscience and Biotechnology
ISBN: 3642643000 ISBN-13(EAN): 9783642643002
Издательство: Springer
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Цена: 15372.00 р.
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Описание: At present, there is growing interest in high pressure bioscience and biotechnology. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience.

Автор: Laura S. Privalle
Название: Women in Sustainable Agriculture and Food Biotechnology
ISBN: 3319522000 ISBN-13(EAN): 9783319522005
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

Автор: Karl Sch?gerl
Название: Solvent Extraction in Biotechnology
ISBN: 3540576940 ISBN-13(EAN): 9783540576945
Издательство: Springer
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Цена: 20896.00 р.
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Описание: Details the recovery and purification of products synthesized mainly in the pharmaceutical and food industry. This book is aimed at researchers, engineers and graduate students as well as technicians working in the applied research departments of the above industries.

Автор: M. de Cuyper; Jeff W.M. Bulte
Название: Physics and Chemistry Basis of Biotechnology
ISBN: 9048157412 ISBN-13(EAN): 9789048157419
Издательство: Springer
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Цена: 30606.00 р.
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Описание: At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the 'Focus on Biotechnology' series, entiteld 'Physics and Chemistry Basis for Biotechnology' contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g.

Автор: Marian Petre
Название: Mushroom Biotechnology
ISBN: 0128027940 ISBN-13(EAN): 9780128027943
Издательство: Elsevier Science
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Цена: 12462.00 р.
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Описание:

"Mushroom Biotechnology: Developments and Applications" is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body.

The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.
Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added productsPresents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment

Автор: Fidel Toldr?
Название: Meat Biotechnology
ISBN: 1441927212 ISBN-13(EAN): 9781441927217
Издательство: Springer
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Цена: 20896.00 р.
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Описание: Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology.

Автор: Byong H. Lee
Название: Fundamentals of Food Biotechnology
ISBN: 1118384954 ISBN-13(EAN): 9781118384954
Издательство: Wiley
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Цена: 25653.00 р.
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Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.

Автор: Roland Winter
Название: Advances in High Pressure Bioscience and Biotechnology II
ISBN: 3642056741 ISBN-13(EAN): 9783642056741
Издательство: Springer
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Цена: 64148.00 р.
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Описание: With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.