Описание: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
Описание: This book is a collection of papers from The American Ceramic Society`s 35th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 23-28, 2011.
Описание: Advances in nanotechnology offer great new promise in new multifunctional systems that experts predict to be a major economic force within the next decade. Ceramic materials enable new developments in such areas as electronics and displays, portable power systems and personnel protection.
Автор: Vincenzo Capasso; L.L. Bonilla; M. Burger; V. Capa Название: Mathematical Modelling for Polymer Processing ISBN: 3540434127 ISBN-13(EAN): 9783540434122 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The polymer industry raises a number of mathematical problems with respect to the quality of manufactured polymer parts. This book provides a unified presentation of the mathematical modelling of polymerization, crystallization and extrusion of polymer melts, by means of advanced methods.
Автор: O. Auciello; Alberto Gras-Mart?; Jose Antonio Vall Название: Plasma-Surface Interactions and Processing of Materials ISBN: 0792305841 ISBN-13(EAN): 9780792305842 Издательство: Springer Рейтинг: Цена: 49613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Liya L. Regel; William R. Wilcox Название: Centrifugal Materials Processing ISBN: 1461377226 ISBN-13(EAN): 9781461377221 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Third International Workshop on Materials Processing at High Gravity held at Clarkson University, Potsdam, New York, June 2-7, 1996
Описание: This issue contains 9 papers from The American Ceramic Society s 40th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 24-29, 2016.
Автор: Vincenzo Capasso; L.L. Bonilla; M. Burger; V. Capa Название: Mathematical Modelling for Polymer Processing ISBN: 3642628109 ISBN-13(EAN): 9783642628108 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Polymers are substances made of macromolecules formed by thousands of atoms organized in one (homopolymers) or more (copolymers) groups that repeat themselves to form linear or branched chains, or lattice structures.
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