Описание: Section A: Overviews
Ch.1: Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings
James M. Rippe, M.D.
Ch. 2: Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production
John S. White, Ph.D.
Ch. 3: Metabolism of Nutritive Sweeteners in Humans
Luc Tappy, M.D., Leonie Egli, MSc, Christel Tran, MD
Ch. 4: Solid Versus Liquid Calories: Current Scientific Understandsings
Joshua B. Jones, Janice Lee, Richard D. Mattes
Ch. 5: Non-Nutritive Sweeteners
John D. Fernstrom, Ph.D.
Section B: Global Perspectives
Ch. 6: Worldwide Consumption of Sweeteners and Recent Trends
Bernadette P. Marriott, Ph.D., Christopher Fink, Terri Krakower, Ph.D.
Ch. 7: Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials
John L. Sievenpiper, M.D., Ph.D.
Ch. 8: Crystalizing Global Sugar Policy: Public Promise or Perception
Roger Clemens, Dr.P.H., U.S.C., Yanni Papanikolaou, Ph.D.
Ch. 9: Evolution of High Fructose Corn Syrup within the Sweeteners Industry
John W. Bode, Mark W Empie, Kyd D. Brenner
Section C: Functional Effects
Ch. 10: Sweeteners and Dietary Quality
Rosanne Rust, M.S., R.D.N., L.D.N.
Ch. 11: The Effects of Sweeteners on Energy Regulating Hormones
James M. Rippe, M.D.
Ch. 12: Sweeteners and the Brain
Athylia Paremski, Miguel Alonso-Alonso
Ch. 13: Are Sugars Addictive? Perspectives for Practitioners
Rebecca L. W. Corwin, John E. Hayes
Section D: Sweeteners in Healthy Populations
Ch. 14: Sugar Intake in Children and Adolescents in Effects on Health
Craig A. Johnston, Ph.D., John P. Foreyt, Ph.D.
Ch. 15: Flavored Milk, Dietary Quality, And Childhood Nutrition
Kristine Clark, Ph.D., R.D., James M. Rippe, M.D.
Ch. 16: Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings?
Carole E. O'Neil, Theresa A. Nicklas
Ch. 17: Sugar Sweetened Beverages and Hydration
Matthew S. Ganio, Ph.D., Matthew A. Tucker, M.A.
Ch.18: Sugar, Sports Drinks, and Performance
Robert Murray, Ph.D. F.A.C.S.M.
Section E: Sweeteners in Chronic Disease
Ch. 19: Sweeteners and Diabetes
Adrian I Cozma, Ha V. Jayalath VH, De Souza RJ, John L. Sievenpiper
Ch. 20: Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver Disease
Mei Chung, Ph.D., M.P.H., Alice H. Lichtenstein, Sc.D.
Ch. 21: Sugars and Cardiovascular Disease
James M. Rippe, M.D.
