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Handbook of Phase Transfer Catalysis, Y. Sasson; Ronny Neumann


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Цена: 15672.00р.
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При оформлении заказа до: 2025-07-28
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Автор: Y. Sasson; Ronny Neumann
Название:  Handbook of Phase Transfer Catalysis
ISBN: 9780751402582
Издательство: Springer
Классификация:


ISBN-10: 0751402583
Обложка/Формат: Hardcover
Страницы: 564
Вес: 0.99 кг.
Дата издания: 31.05.1997
Язык: English
Размер: 234 x 156 x 32
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This handbook outlines both the theoretical and mechanistic aspects of phase transfer catalysis, and presents a critical analysis of the practicalities of the technique. There are also details of typical PTC applications across a range of areas.


Perry`s chemical engineers` handbook

Автор: Green, Donald W. Perry, Robert H.
Название: Perry`s chemical engineers` handbook
ISBN: 0071422943 ISBN-13(EAN): 9780071422949
Издательство: McGraw-Hill
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Цена: 26596.00 р.
Наличие на складе: Поставка под заказ.

Описание: Covers various aspects of chemical engineering - from the fundamentals to details on computer applications and control. This title features 2,400 pages and 700 illustrations.

Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition

Автор: Reza Sadeghbeigi
Название: Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition
ISBN: 012386965X ISBN-13(EAN): 9780123869654
Издательство: Elsevier Science
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Цена: 25096.00 р.
Наличие на складе: Поставка под заказ.

Описание: Providing practical information and tools that engineers can use to maximize the profitability and reliability of their fluid catalytic cracking (FCC) operations, this book focuses on the developments, the shift to using FCC to process lower quality crudes, and on troubleshooting.

Handbook of Farm, Dairy and Food Machinery Engineering,

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
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Цена: 26757.00 р.
Наличие на складе: Поставка под заказ.

Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Discontinuous Finite Elements in Fluid Dynamics and Heat Transfer

Автор: Li, Ben Q.
Название: Discontinuous Finite Elements in Fluid Dynamics and Heat Transfer
ISBN: 1852339888 ISBN-13(EAN): 9781852339883
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Offers an introduction to the discontinuous finite element method. This book provides a review of the fundamental laws and equations governing thermal and fluid systems. It also explains mesh generation and adaptivity, parellelization algorithms and error analysis.

Solar Energy-Phase Transfer Catalysis-Transport Processes

Автор: W.D. Comper; W.T. Ford; M. Kaneko; B.N. Preston; M
Название: Solar Energy-Phase Transfer Catalysis-Transport Processes
ISBN: 3662152967 ISBN-13(EAN): 9783662152966
Издательство: Springer
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Цена: 6986.00 р.
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Advances in Industrial Mixing: A Companion to the Handbook of Industrial Mixing

Автор: Suzanne M. Kresta
Название: Advances in Industrial Mixing: A Companion to the Handbook of Industrial Mixing
ISBN: 0470523824 ISBN-13(EAN): 9780470523827
Издательство: Wiley
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Цена: 26762.00 р.
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Описание: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters.

Applications of Nanofluid for Heat Transfer Enhancement

Автор: Sheikholeslami, Mohsen
Название: Applications of Nanofluid for Heat Transfer Enhancement
ISBN: 0081021720 ISBN-13(EAN): 9780081021729
Издательство: Elsevier Science
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Цена: 19012.00 р.
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Описание:

Applications of Nanofluid for Heat Transfer Enhancement explores recent progress in computational fluid dynamic and nonlinear science and its applications to nanofluid flow and heat transfer. The opening chapters explain governing equations and then move on to discussions of free and forced convection heat transfers of nanofluids.

Next, the effect of nanofluid in the presence of an electric field, magnetic field, and thermal radiation are investigated, with final sections devoted to nanofluid flow in porous media and application of nanofluid for solidification.

The models discussed in the book have applications in various fields, including mathematics, physics, information science, biology, medicine, engineering, nanotechnology, and materials science.

Handbook of Industrial Drying, Fourth Edition

Автор: Mujumdar Arun S.
Название: Handbook of Industrial Drying, Fourth Edition
ISBN: 1466596651 ISBN-13(EAN): 9781466596658
Издательство: Taylor&Francis
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Цена: 65076.00 р.
Наличие на складе: Поставка под заказ.

Описание:

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.

New to the Fourth Edition:

  • Computational fluid dynamic simulation
  • Solar, impingement, and pulse combustion drying
  • Drying of fruits, vegetables, sugar, biomass, and coal
  • Physicochemical aspects of sludge drying
  • Life-cycle assessment of drying systems

Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.


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