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Biosensors for Direct Monitoring of Environmental Pollutants in Field, D.P. Nikolelis; Ulrich J. Krull; Joseph Wang; Marc


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Автор: D.P. Nikolelis; Ulrich J. Krull; Joseph Wang; Marc
Название:  Biosensors for Direct Monitoring of Environmental Pollutants in Field
ISBN: 9789048149599
Издательство: Springer
Классификация:


ISBN-10: 9048149592
Обложка/Формат: Paperback
Страницы: 381
Вес: 0.56 кг.
Дата издания: 22.10.2010
Серия: Nato Science Partnership Subseries: 2
Язык: English
Размер: 234 x 156 x 21
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Proceedings of the NATO Advanced Research Workshop, Smolenice, Slovakia, May 4-8, 1997


Biosensors for the Environmental Monitoring of Aquatic Systems

Автор: Dami? Barcel?; Peter-Dietrich Hansen
Название: Biosensors for the Environmental Monitoring of Aquatic Systems
ISBN: 3642055486 ISBN-13(EAN): 9783642055485
Издательство: Springer
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Цена: 32651.00 р.
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Описание: Biosensor technology is based on a specific biological recognition element in combination with a transducer for signal processing. This volume provides a much-needed overview of biosensors as a key tool for the environmental monitoring of aquatic systems.

Environmental Analysis by Electrochemical Sensors and Biosensors

Автор: Ligia Maria Moretto; Kurt Kalcher
Название: Environmental Analysis by Electrochemical Sensors and Biosensors
ISBN: 1493906755 ISBN-13(EAN): 9781493906758
Издательство: Springer
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Цена: 26122.00 р.
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Описание: This book presents an exhaustive overview of electrochemical sensors and biosensors for the analysis and monitoring of the most important analytes in the environmental field, in industry, in treatment plants and in environmental research.

Environmental Analysis by Electrochemical Sensors and Biosensors

Автор: Ligia Maria Moretto; Kurt Kalcher
Название: Environmental Analysis by Electrochemical Sensors and Biosensors
ISBN: 149391300X ISBN-13(EAN): 9781493913008
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book discusses in detail the analysis and monitoring of the most important analytes in the environmental field. It also reviews the implementation, realization and application of sensor designs mentioned in the first volume of this set, dividing the coverage into global parameters, sensors of organics and sensors of inorganics.

Environmental Analysis by Electrochemical Sensors and Biosensors

Автор: Ligia Maria Moretto; Kurt Kalcher
Название: Environmental Analysis by Electrochemical Sensors and Biosensors
ISBN: 1493956027 ISBN-13(EAN): 9781493956029
Издательство: Springer
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Цена: 15672.00 р.
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Описание: "Electrochemical sensors represent the oldest type of chemical sensors and are widely present in chemical laboratories, industries, healthcare and in many aspects of our daily life. During the past few decades biosensors mimicking biological receptors for the sake of analytical assessment have emerged as an extremely important and fruitful field in fundamental and applied electroanalytical chemistry. Research and routine analysis in environmental sciences have shown that electrochemical sensors and biosensors may supply useful information for solving problems from the quite general to the highly specific, dealing with environmental pollution or many other questions in connection with (bio)geochemical cycles or fundamental environmental chemical processes. Environmental analytical chemistry is a multidisciplinary field requiring the cooperation of chemists, biochemists, physicists, engineers and many other specialists, a collaboration which defines and guarantees the development and applicability of robust and highly sensitive sensors for chemical analysis and environmental monitoring. The aim of this book is to give an overview of the role of electrochemical sensors in environmental chemical analysis and on their operating principles. It provides detailed information on the applicability of such sensors to the determination of all the different substances of environmental importance. It is designed on one hand as a textbook for students and teachers, and, on the other, as a manual for researchers and applied scientists and engineers who are fully or marginally confronted with problems in context with environmental chemistry. Due to its multidisciplinary character the book synthesizes various viewpoints of different sciences and addresses chemists, physicists, pharmacists, medical doctors, engineers and in fact all who are interested, professionally or non-professionally, in the chemistry of our environment." --

Bioanalysis and Biosensors for Bioprocess Monitoring

Автор: Bernhard Sonnleitner
Название: Bioanalysis and Biosensors for Bioprocess Monitoring
ISBN: 3662156385 ISBN-13(EAN): 9783662156384
Издательство: Springer
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Цена: 36570.00 р.
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Описание: With contributions by numerous experts

Biosensors for Sustainable Food - New Opportunities and Technical

Автор: Scognamiglio, Viviana
Название: Biosensors for Sustainable Food - New Opportunities and Technical
ISBN: 0444635793 ISBN-13(EAN): 9780444635792
Издательство: Elsevier Science
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Цена: 31497.00 р.
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Описание:

Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.

Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.

To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.


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