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Improvement of Crop Plants for Industrial End Uses, P. Ranalli


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Автор: P. Ranalli
Название:  Improvement of Crop Plants for Industrial End Uses
ISBN: 9789048173792
Издательство: Springer
Классификация:


ISBN-10: 9048173795
Обложка/Формат: Paperback
Страницы: 533
Вес: 0.75 кг.
Дата издания: 06.11.2010
Язык: English
Размер: 234 x 156 x 28
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides concerns useful to promote an increase of the productivity of crops by using functional genomics. The gained know how is relevant to identify bottlenecks in the major production chains and to propose actions for moving these issues forward.


Tailoring Genes for Crop Improvement

Автор: George Bruening; John Harada; Tsune Kosuge; Alexan
Название: Tailoring Genes for Crop Improvement
ISBN: 1468453319 ISBN-13(EAN): 9781468453317
Издательство: Springer
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Цена: 13974.00 р.
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Описание: to discuss both molecular and traditional approaches to plant genetic analysis and plant breeding. it also discusses how molecular biology approaches are being used to introduce new genes into plants for plant breeding programs.

Somatic Hybridization in Crop Improvement II

Автор: Toshiyuki Nagata; Y.P.S. Bajaj
Название: Somatic Hybridization in Crop Improvement II
ISBN: 3642625002 ISBN-13(EAN): 9783642625008
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This richly illustrated volume describes how somatic hybrids can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization, providing valuable tools for plant breeders.

Applications of Genetic Engineering to Crop Improvement

Автор: G.B. Collins; Joseph F. Petolino
Название: Applications of Genetic Engineering to Crop Improvement
ISBN: 9400962096 ISBN-13(EAN): 9789400962095
Издательство: Springer
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Цена: 20263.00 р.
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Описание: The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement.

Somaclonal Variation in Crop Improvement II

Автор: Y. P. S. Bajaj
Название: Somaclonal Variation in Crop Improvement II
ISBN: 3642646840 ISBN-13(EAN): 9783642646843
Издательство: Springer
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Цена: 18167.00 р.
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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

Автор: M. Maluszynski; Kenneth Kasha
Название: Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
ISBN: 904816012X ISBN-13(EAN): 9789048160129
Издательство: Springer
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Цена: 18284.00 р.
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Описание: During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries.

Somaclonal Variation in Crop Improvement I

Автор: Professor Dr. Y. P. S. Bajaj
Название: Somaclonal Variation in Crop Improvement I
ISBN: 3642080774 ISBN-13(EAN): 9783642080777
Издательство: Springer
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Цена: 70576.00 р.
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Описание: Genetic erosions in plant cell cultures, especially in chromosome number and ploidy level, have now been known for over 25 years. Until the mid -1970ssuch changes were consideredundesirable and thereforediscarded because the main emphasis wason clonal propagation and genetic stability of cultures. However, since the publication on somaclonal variation by Larkin and Scowcroft (1981) there has been a renewed interest to utilize these in vitro obtained variations for crop improvement. Studies conduc- ted during the last decade have shown that callus cultures, especially on peridical subculturing over an extended period of time, undergo morpho- logical and genetic changes, i. e. polyploidy, aneuploidy, chromosome breakage, deletions, translocations, gene amplification, inversions, muta- tions, etc. In addition, there are changes at the molecular and biochemical levelsincluding changes in the DNA, enzymes, proteins, etc. Suchchanges are now intentionally induced, and useful variants are selected. For instance in agricultural crops such as potato, tomato, tobacco, maize, rice and sugarcane, plants showing tolerance to a number of diseases, viruses, herbicides and salinity, have been isolated in cell cultures. Likewise induction of male sterility in rice, and wheat showing various levels of fer- tility and gliadin, have been developed in vitro. These academic excercises open new avenues for plant breeders and pathologists. Another area of tremendous commercial importance in the pharmaceuti- cal industry is the selection of cell lines showing high levels of medicinal and industrial compounds. Already high shikonin containing somaclones in Lithospermum are being used commercially.


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