Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 3061.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Описание: The author explores the phenomenon of `bimorality`, whereby we live our lives by two contrasting sets of principles, one set by traditional modernity, the other by the modern emphasis on entrepreneurial self-interest. This book sets business within the context of this moral culture.
Описание: This book sets the world of business in the context of contemporary moral culture. It identifies the key challenges of business leadership and management today, and shows how they relate to more general developments in society.
Название: Knowledge and Innovation in Business and Industry ISBN: 0415541573 ISBN-13(EAN): 9780415541572 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provocative and reflective, this volume on the notion of knowledge and innovation in the business industry provides readers with a holistic approach to the subject of `knowledge`.
Описание: This book explores innovation and economic growth in developing countries on both the macroeconomic and microeconomic levels. It provides theoretical and empirical research with a particular focus on small and medium-sized businesses.
Автор: Susana Garrido Azevedo; Marcus Brandenburg; Helena Название: Eco-Innovation and the Development of Business Models ISBN: 3319377728 ISBN-13(EAN): 9783319377728 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Developments and directions of eco-innovation.- Part I Models and frameworks supporting eco-innovation.- Managing cross-industry innovations: a search strategy for radical eco-innovations.- How to make eco-innovation a competitive strategy: a perspective on the knowledge-based development.- A framework for developing, evaluating and assessing eco-innovations.- Radical and Systematic Eco-Innovation with TRIZ Methodology.- Part II Application: surveys and case studies on eco-innovation deployment.- Eco-Innovation on Manufacturing Industry: The role of sustainability on innovation processes.- Portraying the Eco-Innovative Landscape in Brazil: determinants, processes and results.- Contextual Factors as Drivers of Eco-innovation Strategies: The Definition of an Organizational Taxonomy in the Brazilian Cellulose, Paper and Paper Products Industry.- Conceptualising industry efforts to eco-innovate among large Swedish companies.- Integrated environmental management tools for product and organizations in clusters.- Towards joint product-service business models: The case of Your Energy Solution.- Business model innovation for eco-innovation: developing a boundary-spanning business model of an ecosystem integrator.- Part III future directions: eco-innovation initiatives.- A new methodology for eco-friendly construction: utilizing quality function deployment to meet LEED requirements.- Light weight small island ferries in Scandinavia - a case of radical eco-innovation.- BioTRIZ: a win-win methodology for eco-innovation.
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