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Intelligent Sensory Evaluation, Da Ruan; Xianyi Zeng


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Автор: Da Ruan; Xianyi Zeng
Название:  Intelligent Sensory Evaluation
ISBN: 9783642057915
Издательство: Springer
Классификация:





ISBN-10: 3642057918
Обложка/Формат: Paperback
Страницы: 443
Вес: 0.64 кг.
Дата издания: 30.11.2010
Язык: English
Размер: 234 x 156 x 24
Основная тема: Engineering
Подзаголовок: Methodologies and Applications
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: In today`s industrial companies, sensory evaluation is widely used in quality inspection of products, in marketing study and in many other fields such as risk evaluation, investment evaluation and safety evaluation.


Alcoholic Beverages: Sensory Evaluation and Consumer Research

Автор: Piggott John, Piggott J.
Название: Alcoholic Beverages: Sensory Evaluation and Consumer Research
ISBN: 0081016522 ISBN-13(EAN): 9780081016527
Издательство: Elsevier Science
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Цена: 26949.00 р.
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Описание: Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field.

Sensory Evaluation Techniques, 5th edition

Автор: Civille Gail Vance
Название: Sensory Evaluation Techniques, 5th edition
ISBN: 1482216906 ISBN-13(EAN): 9781482216905
Издательство: Taylor&Francis
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Цена: 22968.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.

The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include:

  • A more intuitive organization
  • Statistical methods adapted to suit a more basic consumer methodology
  • Rearranged material to reflect advances in Internet testing
  • New time-intensity testing methods
  • New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges
  • New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques
  • Explanations of theories of integrity, amplitude, and balance and blend
  • Updated appendices for spectrum method scales
  • Updated references

Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.

Sensory and Instrumental Evaluation of Alcoholic Beverages

Автор: Heymann, Hildegarde
Название: Sensory and Instrumental Evaluation of Alcoholic Beverages
ISBN: 0128027274 ISBN-13(EAN): 9780128027271
Издательство: Elsevier Science
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Цена: 15662.00 р.
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Описание:

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications.

Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.

  • Uniquely focused on alcoholic beverages and their assessment
  • Includes real-world information for practical application
  • Presents a full range of methodologies, providing key comparative insights
Sensory Evaluation in Quality Control

Автор: Alejandra M. Munoz
Название: Sensory Evaluation in Quality Control
ISBN: 1489926550 ISBN-13(EAN): 9781489926555
Издательство: Springer
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Цена: 13060.00 р.
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Описание: , sensory managers and analysts, and quality profes- sionals) in charge of implementing an in-plant program, as well as for the plant management and plant technical personnel (sensory coordinator and quality pro- fessionals) who are ultimately responsible for the routine operation of the estab- lished program.

The Sensory Evaluation of Dairy Products

Автор: Stephanie Clark; Michael Costello; MaryAnne Drake;
Название: The Sensory Evaluation of Dairy Products
ISBN: 148999842X ISBN-13(EAN): 9781489998422
Издательство: Springer
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Цена: 9781.00 р.
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Описание: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Intelligent Vision Systems for Industry

Автор: Bruce G. Batchelor; Paul F. Whelan
Название: Intelligent Vision Systems for Industry
ISBN: 3540199691 ISBN-13(EAN): 9783540199694
Издательство: Springer
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Цена: 23058.00 р.
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Описание: Beginning with an introductory chapter on the basic concepts, this text describes intelligent imaging techniques for use in a new generation of industrial imaging systems. Sections cover the application of AI languages such as Prolog, the use of multi-media interfaces, and colour recognition.

Complex System Modelling and Control Through Intelligent Soft Computations

Автор: Quanmin Zhu; Ahmad Taher Azar
Название: Complex System Modelling and Control Through Intelligent Soft Computations
ISBN: 3319382381 ISBN-13(EAN): 9783319382388
Издательство: Springer
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Цена: 22201.00 р.
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Описание: Design and Modeling of Anti Wind Up PID Controllers.- A Hybrid Global Optimization Algorithm: Particle Swarm Optimization in Association with a Genetic Algorithm.- Towards Robust Performance Guarantees for Models Learned from High-Dimensional Data.- Expert-Based Method of Integrated Waste Management Systems for Developing Fuzzy Cognitive Map.- Leukocyte Detection through an Evolutionary Method.- PWARX model identification based on clustering approach.- Supplier quality evaluation using a fuzzy multi criteria decision making approach.- Concept Trees: Building Dynamic Concepts from Semi-Structured Data using Nature-Inspired Methods.- Swarm Intelligence Techniques and Their Adaptive Nature with Applications.- Signal Based Fault Detection and Diagnosis for rotating electrical machines: Issues and Solutions.- Modelling Of Intrusion Detection System Using Artificial Intelligence -Evaluation Of Performance Measures.- Enhanced Power System Security Assessment through Intelligent Decision Trees.- Classification of Normal and Epileptic Seizure EEG Signals based on Empirical Mode Decomposition.- A Rough Set Based Total Quality Management Approach in Higher Education.- Iterative Dual Rational Krylov and Iterative SVD-Dual Rational Krylov Model Reduction for Switched Linear Systems.- Household Electrical Consumption Modeling through Fuzzy Logic Approach.- Modeling, Identification and Control of irrigation station with sprinkling: Takagi- Sugeno approach.- Review and Improvement of Several Optimal Intelligent Pitch Controllers and Estimator of WECS via Artificial Intelligent Approaches.- Secondary and Tertiary Structure Prediction of Proteins: A Bioinformatic Approach.- Approximation of Optimized Fuzzy Logic Controller for Shunt Active Power Filter.-Soft Computing Techniques For Optimal Capacitor Placement.- Advanced Metaheuristics-based Approach for Fuzzy Control Systems Tuning.- Robust Estimation Design for Unknown Inputs Fuzzy Bilinear Models: Application to Faults Diagnosis.- Unit Commitment Optimization Using Gradient-Genetic algorithm and Fuzzy logic approaches.- Impact of Hardware/Software Partitioning and MicroBlaze FPGA Configurations on the Embedded Systems Performances.- A Neural Approach to Cursive Handwritten Character Recognition using Features Extracted from Binarization Technique.- System Identification Technique and Neural Networks for Material Lifetime Assessment Application.- Measuring Software Reliability: A Trend using Machine Learning Techniques.- Hybrid Metaheuristic Approach for Scheduling of Aperiodic OS Tasks.

Configurable Intelligent Optimization Algorithm

Автор: Fei Tao; Lin Zhang; Yuanjun Laili
Название: Configurable Intelligent Optimization Algorithm
ISBN: 3319380419 ISBN-13(EAN): 9783319380414
Издательство: Springer
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Цена: 18167.00 р.
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Описание: Presenting the concept and design and implementation of configurable intelligent optimization algorithms in manufacturing systems, this book provides a new configuration method to optimize manufacturing processes.


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