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Microbiology of Composting, Heribert Insam; Nuntavun Riddech; Susanne Klammer


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Цена: 43100.00р.
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Автор: Heribert Insam; Nuntavun Riddech; Susanne Klammer
Название:  Microbiology of Composting
ISBN: 9783642087059
Издательство: Springer
Классификация:



ISBN-10: 3642087051
Обложка/Формат: Paperback
Страницы: 636
Вес: 0.89 кг.
Дата издания: 01.12.2010
Язык: English
Размер: 234 x 156 x 33
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Composting is increasingly used as a recycling technology for organic wastes. In this book, the views of scientists, engineers and end-users on compost production, process optimisation, standardisation and product application are presented.


Prescott`s Microbiology

Автор: WILLEY
Название: Prescott`s Microbiology
ISBN: 9814581569 ISBN-13(EAN): 9789814581561
Издательство: McGraw-Hill
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Цена: 4300.00 р. 6143.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Providing a balanced, comprehensive introduction to all major areas of microbiology, this title is suitable for microbiology majors and mixed majors courses. It introduces a number of pedagogical elements designed to facilitate student learning.

Clinical Microbiology. Vol 1,2. 8 ed.2003

Автор: Murray
Название: Clinical Microbiology. Vol 1,2. 8 ed.2003
ISBN: 1555812554 ISBN-13(EAN): 9781555812553
Издательство: Wiley
Цена: 21226.00 р.
Наличие на складе: Поставка под заказ.

Описание: This major work presents 141 chapters on all aspects of microbiology, with new chapters on laboratory information systems, bioterrorism, and storage of microorganisms; new sections on specimen collection, transport, and processing; and expanded treatment of many topics, including Mycobacterium , antimicrobial agents, and susceptibility testing. The

Composting for Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Composting for Sustainable Agriculture
ISBN: 3319080032 ISBN-13(EAN): 9783319080031
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Microbiology and Infectious Diseases on the Move

Название: Microbiology and Infectious Diseases on the Move
ISBN: 1444120123 ISBN-13(EAN): 9781444120127
Издательство: Taylor&Francis
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Цена: 3673.00 р.
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Описание: Delivers everything the undergraduate medical student needs to know to understand the basics of microbiology and infectious diseases and get through their exams, in an attractive and highly accessible format

Microbiology of Composting

Автор: Heribert Insam; Nuntavun Riddech; Susanne Klammer
Название: Microbiology of Composting
ISBN: 354067568X ISBN-13(EAN): 9783540675686
Издательство: Springer
Рейтинг:
Цена: 43100.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Composting is increasingly used as a recycling technology for organic wastes. Molecular and physiological developments now offer new insights into the "black box" of decaying material and a glimpse of an unforeseen diversity of microorganisms.

Composting for Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Composting for Sustainable Agriculture
ISBN: 3319381458 ISBN-13(EAN): 9783319381459
Издательство: Springer
Рейтинг:
Цена: 16070.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Essential Microbiology and Hygiene for Food Professionals

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
Рейтинг:
Цена: 7654.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.


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