Автор: Holger Barth Название: Uptake and Trafficking of Protein Toxins ISBN: 3319588915 ISBN-13(EAN): 9783319588919 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume focuses on the transport of medically relevant bacterial protein toxins into mammalian cells, and on novel pharmacological strategies to inhibit toxin uptake.
Автор: Kumar Название: Protein Toxins in Modeling Biochemistry ISBN: 3319435388 ISBN-13(EAN): 9783319435381 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This succinct volume addresses the production of inactive, potentially toxic proteins in the absence of correct protein folding and the resultant neurodegenerative diseases. Other topics include intrinsic disorder in protein structure and function and the effects of molten globules on protein toxicity. This concise and yet thorough text also discusses using toxin structure as a model for studying structural and functional aspects of protein chemistry.
Protein Toxins in Modeling Biochemistry, a SpringerBrief, is essential reading for advanced researchers, scientists and advanced graduate students interested in protein chemistry and related areas of biochemistry and molecular science.
Автор: Bal Ram Singh; Anthony T. Tu Название: Natural Toxins 2 ISBN: 1461380162 ISBN-13(EAN): 9781461380160 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an American Chemical Society Symposium on Natural Toxins held in Anaheim, California, April 2-7, 1995
Автор: K. Aktories; I. Just Название: Bacterial Protein Toxins ISBN: 3540661255 ISBN-13(EAN): 9783540661252 Издательство: Springer Рейтинг: Цена: 78366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
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