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Microbial Toxins in Foods and Feeds, V.R. Jr. Dowell; A.E. Pohland; J.L. Richard


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Автор: V.R. Jr. Dowell; A.E. Pohland; J.L. Richard
Название:  Microbial Toxins in Foods and Feeds
ISBN: 9781461279167
Издательство: Springer
Классификация:






ISBN-10: 146127916X
Обложка/Формат: Paperback
Страницы: 634
Вес: 1.00 кг.
Дата издания: 17.09.2011
Язык: English
Размер: 244 x 170 x 33
Основная тема: Chemistry
Подзаголовок: Cellular and Molecular Modes of Action
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the finding of the carcinogenicity of aflatoxins in test animol species. The discovery and identification of new mycotoxins and mycotoxi- coses, development of analytical procedures, attempted measurement of human and animal exposure, evaluation of toxicological effects, estimotiol of risk due to human exposure, and development of regulatory control programs have been the major research goals over the past 30 years. In recent years there has also been an explosive growth in our knowledge of the metabolites produced by the algae, especially the dinoflagellate-produced toxins, and the transmission of such toxins up, e food chain to reef fish and shellfish. This knowledge has been invalualdl in understanding and controlling human illness resulting from ingestion of seafood. We are now, for the first time, able to deal with such common seafood-related human diseases as paralytic, neurotoxic and amnesic shellfish and ciguatera poisoning.


Microbial Toxins and Related Contamination in the Food Industry

Название: Microbial Toxins and Related Contamination in the Food Industry
ISBN: 3319205587 ISBN-13(EAN): 9783319205588
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

Microbial Surface Components and Toxins in Relation to Pathogenesis

Автор: Eliora Z. Ron; Shlomo Rottem
Название: Microbial Surface Components and Toxins in Relation to Pathogenesis
ISBN: 1468489976 ISBN-13(EAN): 9781468489972
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies, at Ramat Rachel, Israel, May 15-19, 1989.

Handbook of Natural Toxins, Volume 8

Автор: Moss
Название: Handbook of Natural Toxins, Volume 8
ISBN: 0824793811 ISBN-13(EAN): 9780824793814
Издательство: Taylor&Francis
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Цена: 61248.00 р.
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Описание: Describes the structure and function of bacterial toxins. This title reviews virulence factors, providing information concerning cell physiology and biochemistry, as well as various toxin tools for experimental studies and clinical therapy. It discusses a wide variety of toxic proteins, including the toxins that cause diptheria and shigellosis.

Cholera Toxins

Автор: Keya Chaudhuri; S.N. Chatterjee
Название: Cholera Toxins
ISBN: 3540884513 ISBN-13(EAN): 9783540884514
Издательство: Springer
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Цена: 32004.00 р.
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Описание: Offers information about various toxins of Vibrio Cholerae, their physical and chemical structures, their biosynthesis and its genetic regulation, their physiology, the molecular biology of their interactions with the host as well as their role in the development of an appropriate and effective cholera vaccine.


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