Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Описание: Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies, at Ramat Rachel, Israel, May 15-19, 1989.
Автор: Moss Название: Handbook of Natural Toxins, Volume 8 ISBN: 0824793811 ISBN-13(EAN): 9780824793814 Издательство: Taylor&Francis Рейтинг: Цена: 61248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes the structure and function of bacterial toxins. This title reviews virulence factors, providing information concerning cell physiology and biochemistry, as well as various toxin tools for experimental studies and clinical therapy. It discusses a wide variety of toxic proteins, including the toxins that cause diptheria and shigellosis.
Автор: Keya Chaudhuri; S.N. Chatterjee Название: Cholera Toxins ISBN: 3540884513 ISBN-13(EAN): 9783540884514 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offers information about various toxins of Vibrio Cholerae, their physical and chemical structures, their biosynthesis and its genetic regulation, their physiology, the molecular biology of their interactions with the host as well as their role in the development of an appropriate and effective cholera vaccine.
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