Developments in Rubber Technology—4, K.S. Lee; A. Whelan
Автор: A. Whelan; J.L. Craft Название: Developments in Plastics Technology ISBN: 0853343675 ISBN-13(EAN): 9780853343677 Издательство: Springer Рейтинг: Цена: 41787.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Aguilera & Davim Название: Research Developments In Wood Engineering And Technology ISBN: 1466645547 ISBN-13(EAN): 9781466645547 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24116.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wood material has acquired great importance due to its short supply and increasing environmental awareness amongst users and manufacturers. However, its use as an engineering material requires consistent research developments in order to provide accurate responses to industrial processing problems. <br><br><em>Research Developments in Wood Engineering and Technology</em> examines the latest research advances and technological developments for wood material as an engineering product and the innovation it provides for environmental friendly materials. This reference source is essential for academics, engineers, students, and professionals involved in the multidisciplinary fields of wood science, mechanical, industrial, and manufacturing engineering.
Автор: A. Whelan; J.P. Goff Название: Developments in Plastics Technology—4 ISBN: 9401069867 ISBN-13(EAN): 9789401069861 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Because of the sheer size and scope of the plastics industry, the title Developments in Plastics Technology now covers an incredibly wide range of subjects or topics.
Автор: Drew Myers Название: Surfactant Science and Technology, 3rd Edition ISBN: 0471680249 ISBN-13(EAN): 9780471680246 Издательство: Wiley Рейтинг: Цена: 23602.00 р. Наличие на складе: Поставка под заказ.
Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.
Автор: A. Whelan; K.S. Lee Название: Developments in Rubber Technology ISBN: 0853348626 ISBN-13(EAN): 9780853348627 Издательство: Springer Рейтинг: Цена: 47377.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Srivastava S P Название: Developments in Lubricant Technology ISBN: 111816816X ISBN-13(EAN): 9781118168165 Издательство: Wiley Рейтинг: Цена: 11555.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a fundamental understanding of lubricants and lubricant technology including emerging lubricants such as synthetic and environmentally friendly lubricants. This title teaches the reader to understand the role of technology involved in the manufacture of lubricants.
Автор: A. Whelan; J.L. Craft Название: Developments in Plastics Technology —3 ISBN: 9401083584 ISBN-13(EAN): 9789401083584 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Because of the sheer size of the plastics industry, the title Developments in Plastics Technology now covers an incredibly wide range of subjects or topics. When one considers the materials produced and used by the modern plastics industry, there is a tendency to think of the commodity thermoplastics (such as poly(vinyl chloride) or polyethylene);
Автор: M.R. Porter Название: Recent Developments in the Technology of Surfactants ISBN: 1851664750 ISBN-13(EAN): 9781851664757 Издательство: Springer Рейтинг: Цена: 37594.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Food Quality, Safety and Technology ISBN: 3709116392 ISBN-13(EAN): 9783709116395 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
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