Nutritional Elements and Clinical Biochemistry, Marge A. Brewster
Автор: Snape Alison Название: Biochemistry and Molecular Biology, 5 edition ISBN: 0199609497 ISBN-13(EAN): 9780199609499 Издательство: Oxford Academ Рейтинг: Цена: 6651.00 р. Наличие на складе: Есть (1 шт.) Описание: The ideal text for any bioscience student encountering biochemistry and molecular cell biology for the first time. Exceptionally clear explanations, frequent diagrams, and a user-friendly design and layout ensure that the text provides a perfect introduction to this complex yet fascinating subject area.
Автор: Bhagavan N. V. Название: Essentials of Medical Biochemistry, 2 ed. ISBN: 0124166873 ISBN-13(EAN): 9780124166875 Издательство: Elsevier Science Рейтинг: Цена: 15831.00 р. Наличие на складе: Есть (1 шт.) Описание:
Essentials of Medical Biochemistry, Second Edition: With Clinical Cases is the most condensed, yet detailed biochemistry overview available on the topic. It presents contemporary coverage of the fundamentals of biochemistry, emphasizing relevant physiologic and pathophysiologic biochemical concepts.
Pivotal clinical case studies aid in understanding basic science in the context of diagnosis and treatment of human diseases, and the text illuminates key topics in molecular immunology and hemostasis.
Users will find basic and fundamental concepts that will aid students and professionals in biochemistry, medicine, and other healthcare disciplines. the text is a useful refresher that will help users meet USMLE and other professional licensing examination requirements, providing thorough introductions, key points, multicolored illustrations of chemical structures and figures, fact-filled tables, and recommended reading lists.
Автор: Sankhavaram R. Panini Название: Medical Biochemistry - An Illustrated Review ISBN: 1604063165 ISBN-13(EAN): 9781604063165 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 6605.00 р. Наличие на складе: Поставка под заказ.
Описание:
Medical Biochemistry - An Illustrated Review - for success in the classroom and on the USMLE!
High-yield, biochemical principles presented in a concise, easy-to-understand format with supporting summary tables
200+ full-color illustrations of biochemical pathways that highlight associated disorders and drug targets
400+ color-coded boxes that connect biochemical concepts with other basic sciences and clinical conditions
400 factual and USMLE-style questions with full explanations online
Автор: Marshall, William J., MA, PhD, MSc, MBBS, FRCP, FRCPath, FRCPEdin, FRSB, FRSC (Emeritus Reader in Clinical Biochemistry, Kings College London, London, Название: Clinical Biochemistry. 3 ed ISBN: 0702051403 ISBN-13(EAN): 9780702051401 Издательство: Elsevier Science Рейтинг: Цена: 13473.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for candidates for the MRCPath examination and similar postgraduate examinations in clinical biochemistry, this book gives an overview of the acquisition of data, as well as concentrating on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management.
Описание: This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease.
Автор: W. J. Santos Название: Nutritional Biochemistry and Pathology ISBN: 1475713517 ISBN-13(EAN): 9781475713510 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza tion** and appears in three volumes. under the following titles and sub-titles: Vol.
I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agencies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance - Nutrition Intervention Programs for Rural and UrbanAreas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY - Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are tnterested in the different aspects of Nutrition Science.
Editorial Committee: Walter J. Santos J. J.
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