Chemical Processes in Atmospheric Oxidation, Georges Le Bras
Автор: Mizuno, Noritaka Название: Modern heterogeneous oxidation catalysis ISBN: 3527318593 ISBN-13(EAN): 9783527318599 Издательство: Wiley Рейтинг: Цена: 33098.00 р. Наличие на складе: Поставка под заказ.
Описание: Filling a gap in the current literature, this comprehensive reference presents all important catalyst classes, including metal oxides, polyoxometalates, and zeolites. Readers will find here everything they need to know -- from structure design to characterization, and from immobilization to industrial processes.
Автор: David John Young Название: High Temperature Oxidation and Corrosion of Metals ISBN: 0081001010 ISBN-13(EAN): 9780081001011 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
High Temperature Oxidation and Corrosion of Metals, Second Edition, provides a high level understanding of the fundamental mechanisms of high temperature alloy oxidation. It uses this understanding to develop methods of predicting oxidation rates and the way they change with temperature, gas chemistry, and alloy composition.
The book focuses on the design and selection of alloy compositions which provide optimal resistance to attack by corrosive gases, providing a rigorous treatment of the thermodynamics and kinetics underlying high temperature alloy corrosion.
In addition, it emphasizes quantitative calculations for predicting reaction rates and the effects of temperature, oxidant activities, and alloy compositions. Users will find this book to be an indispensable source of information for researchers and students who are dealing with high temperature corrosion.
Автор: Logan, Amy S. Название: Lipid Oxidation ISBN: 0128102292 ISBN-13(EAN): 9780128102299 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.
Описание: This thesis describes the synthesis and characterization of numerous metal-metal bonded complexes that are stabilized by extremely bulky amide ligands. It provides a comprehensive overview of the field, including discussions on groundbreaking complexes and reactions, before presenting in detail, exciting new findings from the PhD studies. The thesis appeals to researchers, professors and chemistry undergraduates with an interest in inorganic and/or organometallic chemistry.
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