Metabolic Interconversion of Enzymes 1975, S. Shaltiel

Автор: Naz, Shahina
Название: Enzymes and Food
ISBN: 0195797736 ISBN-13(EAN): 9780195797732
Издательство: Oxford Academ
Цена: 2058.00 р.
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Описание: Presents a basic text on Enzymology. This book is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. As such it is useful to a wide variety of workers as well as academia.

Автор: E.J.M. Helmreich; H. Schroeder; O.H. Wieland; H. H
Название: Metabolic Interconversion of Enzymes 1980
ISBN: 3642682138 ISBN-13(EAN): 9783642682131
Издательство: Springer
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Цена: 18167.00 р.
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Описание: Previous symposia on Metabolic Interconversion of Enzymes were held in 1970 (Santa Margherita-Ligure, Italy), 1971 (Rottach-Egern, Ger- many), 1973 (Seattle, USA) and 1975 (Arad, Israel). The present pub- lication reports the proceedings of the 5th International Symposium on Metabolic Interconversion of Enzymes, held in Titisee/Black Forest (Germany) from October 1st-5th, 1980. In the last few years, the number of enzymes for which control of activity by enzyme-catalyzed covalent modification, i.e., by intercon- version, is of recognized metabolic importance has increased so much that is was not possible to have every such enzyme considered during a 3-day conference. The organizers therefore decided to devote only one of the three sections to "metabolic interconversion" per se, and to cover in the other two sections "enzyme regulation by proteolytic modification" and "novel aspects of regulation." According to the IUP AC-IUB Commission on Biochemical Nomenclature (cf. J. Biol. Chem. 252,5939-5941 (1977)), modification by proteolysis is not in- cluded in "metabolic interconversion." Considering, however, the close interrelationship of these two types of enzyme control, it has become a tradition, beginning with the conference in Rottach-Egern 1971, to include proteolytic modification in our conferences.