Название: Clinical Nutrition 2 edition ISBN: 1405168102 ISBN-13(EAN): 9781405168106 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .
Автор: Marshall, William J., MA, PhD, MSc, MBBS, FRCP, FRCPath, FRCPEdin, FRSB, FRSC (Emeritus Reader in Clinical Biochemistry, Kings College London, London, Название: Clinical Biochemistry. 3 ed ISBN: 0702051403 ISBN-13(EAN): 9780702051401 Издательство: Elsevier Science Рейтинг: Цена: 13473.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for candidates for the MRCPath examination and similar postgraduate examinations in clinical biochemistry, this book gives an overview of the acquisition of data, as well as concentrating on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management.
Автор: Burke, Louise Название: Clinical sports nutrition ISBN: 0070277206 ISBN-13(EAN): 9780070277205 Издательство: McGraw-Hill Рейтинг: Цена: 8578.00 р. Наличие на складе: Поставка под заказ.
Описание: A practical and clinical reference that provides sports nutrition information. It also provides information on the female athlete triad; the 2005 ACSM/IOC position statement; exercise and the immune system; antioxidants and the athlete; and, food services for athletes and nutrition for travel.
Автор: Nikolaos Katsilambros Название: Clinical Nutrition in Practice ISBN: 1405180846 ISBN-13(EAN): 9781405180849 Издательство: Wiley Рейтинг: Цена: 9496.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment.
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