Nutrition and Caries, R. Luyken; B.C.P. Jansen; M. Nederveen-Fenenga; L.

Автор: Ronald Ross Watson; George Grimble; Victor R. Pree
Название: Nutrition in Infancy
ISBN: 1493960717 ISBN-13(EAN): 9781493960712
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Автор: Ronald Ross Watson; George Grimble; Victor R. Pree
Название: Nutrition in Infancy
ISBN: 1493959891 ISBN-13(EAN): 9781493959891
Издательство: Springer
Рейтинг:
Цена: 30745.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Автор: Adrianne Bendich; Richard J. Deckelbaum
Название: Preventive Nutrition
ISBN: 3319224301 ISBN-13(EAN): 9783319224305
Издательство: Springer
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Цена: 32142.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators.

Автор: Semba
Название: Handbook of Nutrition and Ophthalmology
ISBN: 1617374172 ISBN-13(EAN): 9781617374173
Издательство: Springer
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Цена: 38992.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Alcohol, Nutrition, and Health Consequences
ISBN: 1493962833 ISBN-13(EAN): 9781493962839
Издательство: Springer
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Цена: 30745.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.

Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627039392 ISBN-13(EAN): 9781627039390
Издательство: Springer
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Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Автор: Corrigan Mandy L.
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627033793 ISBN-13(EAN): 9781627033794
Издательство: Springer
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Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan.