Omega-3 Fatty Acids and Health, Joyce A. Nettleton

Автор: Joyce A. Nettleton
Название: Omega-3 Fatty Acids and Health
ISBN: 0412988615 ISBN-13(EAN): 9780412988615
Издательство: Springer
Рейтинг:
Цена: 25853.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Brings a nutritionist`s perspective to understanding the various developments in fish oil research. This book describes the ways in which Omega-3 fatty acids are essential to human growth and development. It is suitable for nutritionists, dietitians, health educators, and food scientists.

Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba
Название: Omega-6/3 Fatty Acids
ISBN: 1493960067 ISBN-13(EAN): 9781493960064
Издательство: Springer
Рейтинг:
Цена: 30606.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Автор: A. Kuksis
Название: Fatty Acids and Glycerides
ISBN: 1468425676 ISBN-13(EAN): 9781468425673
Издательство: Springer
Рейтинг:
Цена: 16979.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms.

Автор: H.U. Kl?r
Название: Lipoprotein Subfractions Omega-3 Fatty Acids
ISBN: 3540191461 ISBN-13(EAN): 9783540191469
Издательство: Springer
Рейтинг:
Цена: 12157.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: On November 6 and 7, 1987, lipid and lipoprotein researchers from all over Europe convened in Munich on the occasion of the second European Workshop on Lipid Metabolism (EWLM). This informal gathering was devoted to two main topics, and recent research results were presented and discussed during a poster session. Recent developments in the physiology and pathophysiology of lipoprotein sub- fractions were discussed on the first day of the meeting. In recent years, new analytical tools have been created for analyzing lipoprotein subfractions, particularly the apolipoprotein component. With the, introduction of immunological and elec- trophoretic methods it has become clear that the heterogeneity of the plasma lipopro- tein system is even greater than had been assumed only a decade or so ago. Despite this, it is apparent from the contributions to this volume that new methods for differentiating lipoprotein subfractions will increase our understanding of lipoprotein metabolism, especially of the triglyceride-rich lipoprotein particles and the high- density lipoproteins. The complex functions of the various plasma apolipoproteins and their association with the lipoprotein lipid in single or complex lipoprotein particles give rise to a complex and dynamic metabolic system that changes constantly during the day. While it has for some time been possible to delineate fairly accurately the atherogenic potential of low-density lipoproteins, which are comparatively simple lipoprotein particles, the new methods of lipoprotein subfraction analysis will be needed to select and differentiate amongst the potentially atherogenic triglyceride- rich particles, especially the chylomicron and very low density lipoprotein remnants.

Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
Рейтинг:
Цена: 26120.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.