Описание: Gathers together knowledge about scandium and yttrium from a variety of disciplines. This title addresses the biochemical aspects of these two elements, and the various medical and environmental applications.
Описание: This book is not intended to be a basic text in infrared spectroscopy. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.
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