Protein Glycosylation, Roslyn M. Bill; Leigh Revers; Iain B.H. Wilson

Автор: Roslyn M. Bill; Leigh Revers; Iain B.H. Wilson
Название: Protein Glycosylation
ISBN: 0792383370 ISBN-13(EAN): 9780792383376
Издательство: Springer
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Цена: 36570.00 р.
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Описание: Presents an overview of the chemical structures of mono- and oligosaccharides. This book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves.

Автор: Mohammed Al-Rubeai
Название: Glycosylation
ISBN: 9048160685 ISBN-13(EAN): 9789048160686
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This book provides a unique and up-to-date insight into the biopharmaceutical industry. Largely written by industrial authors, its scope is multidisciplinary, rendering it an ideal reference source for students undertaking advanced undergraduate or postgraduate courses in biotechnology, pharmaceutical science, biochemistry, or medicine.

Автор: Harold Rifkin; Margo Panush Cohen
Название: Diabetes and Protein Glycosylation
ISBN: 1461293669 ISBN-13(EAN): 9781461293668
Издательство: Springer
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Цена: 14673.00 р.
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Описание: In addition to reviewing a wealth of investigative possibilities in the area of these chronic complications-including eye, kidney, nerve, and vascular disease-Dr. Cohen indicates how enhanced nonenzymatic glycosylation in uncontrolled diabetes underscores the pressing need for maintenance of long-term euglycemia.