Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry, Marc le Maire; Raymond Chabaud; Guy Herv?

Автор: Jon Lorsch
Название: Laboratory Methods in Enzymology: Protein Part D,552
ISBN: 0128002794 ISBN-13(EAN): 9780128002797
Издательство: Elsevier Science
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Описание:

The critically acclaimed laboratory standard for almost 50 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Each volume is eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with over 520 volumes and 40,000 chapters in the collection, much of the material is still relevant today and is truly an essential publication for researchers in all fields of life sciences, including microbiology, biochemistry, cancer research, and genetics, just to name a few.

Автор: Spies, Maria
Название: Methods in Enzymology
ISBN: 012809267X ISBN-13(EAN): 9780128092675
Издательство: Elsevier Science
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Описание: Single-Molecule Enzymology, Part A, the latest volume in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods in single-molecule enzymology, and includes sections on such topics as force-based and hybrid approaches, fluorescence, high-throughput sm enzymology, nanopores, and tethered particle motion.

Автор: Price & Stevens
Название: Fundamentals of Enzymology. 3ed.IE
ISBN: 019850229X ISBN-13(EAN): 9780198502296
Издательство: Oxford Academ
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Описание: Enzymes are biological catalysts that have a number of remarkable properties. Fundamentals of Enzymology, 3rd ed builds on the strengths of the previous two editions to show how we can understand these properties and explain how enzymes work in cells and organisms and how they can be clinically and commercially exploited.