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Fat Production and Consumption, Corraldo Galli


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Автор: Corraldo Galli
Название:  Fat Production and Consumption
ISBN: 9781461594970
Издательство: Springer
Классификация:

ISBN-10: 1461594979
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.55 кг.
Дата издания: 25.11.2012
Серия: Nato Science Series A:
Язык: English
Размер: 244 x 170 x 18
Основная тема: Life Sciences
Подзаголовок: Technologies and Nutritional Implications
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat s of large population groups in econ- omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper- tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re- duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.


Marine Enzymes Biotechnology: Production and Industrial Applicati

Автор: Kim, Se-Kwon
Название: Marine Enzymes Biotechnology: Production and Industrial Applicati
ISBN: 0128038470 ISBN-13(EAN): 9780128038475
Издательство: Elsevier Science
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Цена: 21222.00 р.
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Описание:

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.

Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Measuring Alcohol Consumption

Автор: Raye Z. Litten; John P. Allen
Название: Measuring Alcohol Consumption
ISBN: 1461267234 ISBN-13(EAN): 9781461267232
Издательство: Springer
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Цена: 18284.00 р.
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Описание: The Importance of Measuring Alcohol Consumption To date, alcohol studies have attended far more to issues of alco- hol dependence and the harmful consequences of drinking than to the level of alcohol consumption itself.

Microbial Technologies in Advanced Biofuels Production

Автор: Patrick C. Hallenbeck
Название: Microbial Technologies in Advanced Biofuels Production
ISBN: 1489990518 ISBN-13(EAN): 9781489990518
Издательство: Springer
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Цена: 22201.00 р.
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Описание: One consequence of current industrial biofuel sources is an increase in worldwide food costs. This book offers a comprehensive, up-to-date review of options under development for the production of advanced non food-crop biofuels as alternative energy sources.

Chemistry and Technology of Honey Production

Автор: Ettore Baglio
Название: Chemistry and Technology of Honey Production
ISBN: 3319657496 ISBN-13(EAN): 9783319657493
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

Recombinant Glycoprotein Production

Автор: Virg?nia Pican?o-Castro; Kamilla Swiech
Название: Recombinant Glycoprotein Production
ISBN: 1493973118 ISBN-13(EAN): 9781493973118
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Chapters guide the reader through state-of-art of therapeutic recombinant glycoproteins, explores the patent literature, expression systems used for glycoproteins production, methods employed in the downstream processing of different glycoproteins, and information about analytical tools and formulation strategies.

Production of Biofuels and Chemicals with Microwave

Автор: Zhen Fang; Richard L. Smith, Jr.; Xinhua Qi
Название: Production of Biofuels and Chemicals with Microwave
ISBN: 9401796114 ISBN-13(EAN): 9789401796118
Издательство: Springer
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Цена: 18167.00 р.
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Описание: Conversion of biomass into chemicals and biofuels is an active research and development area as trends move to replace traditional fossil fuels with renewable resources. By integrating processing methods with microwave and ultrasound irradiation into biorefineries, the time-scale of many operations can be greatly reduced while the efficiency of the reactions can be remarkably increased so that process intensification can be achieved. “Production of Biofuels and Chemicals with Microwave” and “Production of Biofuels and Chemicals with Ultrasound” are two independent volumes in the Biofuels and Biorefineries series that take different, but complementary approaches for the pretreatment and chemical transformation of biomass into chemicals and biofuels. The volume “Microwave” provides current research advances and prospects in theoretical and practical aspects of microwave irradiation including properties, effects and temperature monitoring, design of chemical reactors, synergistic effects on combining microwave, ultrasound, hydrodynamic cavitation and high-shear mixing into processes, chemical and catalytic conversion of lignin into chemicals, pyrolysis and gasification, syngas production from wastes, platform chemicals, algal biodiesel, cellulose-based nanocomposites, lignocellulosic biomass pretreatment, green chemistry metrics and energy consumption and techno-economic analysis for a catalytic pyrolysis facility that processes pellets into aromatics. Each of the 12 chapters has been peer-reviewed and edited to improve both the quality of the text and the scope and coverage of the topics. Both volumes “Microwave” and “Ultrasound” are references designed for students, researchers, academicians and industrialists in the fields of chemistry and chemical engineering and include introductory chapters to highlight present concepts of the fundamental technologies and their application. Dr. Zhen Fang is Professor in Bioenergy, Leader and founder of biomass group, Chinese Academy of Sciences, Xishuangbanna Tropical Botanical Garden and is also adjunct Professor of Life Sciences, University of Science and Technology of China. Dr. Richard L Smith, Jr. is Professor of Chemical Engineering, Graduate School of Environmental Studies, Research Center of Supercritical Fluid Technology, Tohoku University, Japan. Dr. Xinhua Qi is Professor of Environmental Science, Nankai University, China.

Production and Processing of Healthy Meat, Poultry and Fish Products

Автор: A.M. Pearson; T.R. Dutson
Название: Production and Processing of Healthy Meat, Poultry and Fish Products
ISBN: 1461284295 ISBN-13(EAN): 9781461284291
Издательство: Springer
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Цена: 20896.00 р.
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Описание: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Production of Biofuels and Chemicals from Lignin

Автор: Fang
Название: Production of Biofuels and Chemicals from Lignin
ISBN: 9811019649 ISBN-13(EAN): 9789811019647
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book provides state-of-the-art reviews, current research on and the prospects of lignin production, biological, thermal and chemical conversion methods, and lignin technoeconomics. Fundamental topics related to lignin chemistry, properties, analysis, characterization, and depolymerization mechanisms, as well as enzymatic, fungal and bacterial degradation methods are covered. The book also examines practical topics related to technologies for lignin and ultra-pure lignin recovery, activated carbon, carbon fiber production and materials, and addresses the biological conversion of lignin with fungi, bacteria or enzymes to produce chemicals, along with chemical, catalytic, thermochemical and solvolysis conversion methods. Lastly, it presents a case study on practical polyurethane foam production using lignin. Lignin has a bright future and will be an essential feedstock for producing renewable chemicals, biofuels and value-added products. Offering comprehensive information on this promising material, the book represents a valuable resource for students, researchers, academicians and industrialists in the field of biochemistry and energy.

Production of Hydrogen from Renewable Resources

Автор: Zhen Fang; Richard L. Smith, Jr.; Xinhua Qi
Название: Production of Hydrogen from Renewable Resources
ISBN: 9401773297 ISBN-13(EAN): 9789401773294
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book provides state-of-the-art reviews, current research and prospects of producing hydrogen using bio, thermal and electrochemical methods and covers hydrogen separation, storage and applications. Hydrogen produced from biomass offers a clean and renewable energy source and a promising energy carrier that will supplement or replace fossil fuels in the future. The book is intended as a reference work for researchers, academics and industrialists working in the chemical and biological sciences, engineering, renewable resources and sustainability. Readers will find a wealth of information in the text that is both useful for the practical development of hydrogen systems and essential for assessing hydrogen production by bioelectrochemical, electrochemical, fermentation, gasification, pyrolysis and solar means, applied to many forms of biomass. Dr. Zhen Fang is Professor in Bioenergy, Leader and founder of biomass group, Chinese Academy of Sciences, Xishuangbanna Tropical Botanical Garden and is also adjunct Professor of Life Sciences, University of Science and Technology of China. Dr. Richard L Smith, Jr. is Professor of Chemical Engineering, Graduate School of Environmental Studies, Research Center of Supercritical Fluid Technology, Tohoku University, Japan. Dr. Xinhua Qi is Professor of Environmental Science, Nankai University, China.

Lipid Nanoparticles: Production, Characterization and Stability

Автор: Rohan Shah; Daniel Eldridge; Enzo Palombo; Ian Har
Название: Lipid Nanoparticles: Production, Characterization and Stability
ISBN: 3319107100 ISBN-13(EAN): 9783319107103
Издательство: Springer
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Цена: 9141.00 р.
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Описание: This work sets out to provide the reader with a clear and understandable understanding of the current practices in formulation, characterization and drug delivery of lipid nanoparticles.


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