Автор: W.H. Hallenbeck; K.M. Cunningham-Burns Название: Pesticides and Human Health ISBN: 1461295432 ISBN-13(EAN): 9781461295433 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book was written to address the needs of the following groups: medical and public health professionals, tox- icologists, environmentalists, industrial hygienists, regulators, producers and users of pesticides, public interest advocates, and the legal profession.
Описание: The series "Chemistry of Plant Protection" continues the handbook "Chemie der Pflanzenschutz- und Schadlingsbekampfungsmittel," edited by R. Wegler. This volume covers contributions in the fields of pesticide degradation, desiccation and defoliation, and the acetyl choline receptor in insects."
Описание: The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products.
Автор: Singh Название: Microbe-Induced Degradation of Pesticides ISBN: 3319451553 ISBN-13(EAN): 9783319451558 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the microbial degradation of endosulfan, lindane, chlorophenols, organochlorine, aldrin, dieldrin, isoproturon and atrazine, etc. which are commonly used in crop fields to kill the pests. Further, it illustrates the role of degradative enzymes, metabolic pathways of degradation, toxicity of metabolites, and the factors regulating the pesticide degradation.In view of persistence of synthetic pesticides, scientists have discovered suitable microbes, such as bacteria, fungi and algae (naturally occurring or genetically engineered) over the years. After successful trials under laboratory and field conditions, these microbes are being used to degrade chemical pesticides in agriculture. As of now 2.56 billion kg of chemical pesticides is used every year to protect agricultural fields against pest attack. These technologies have been found to be highly effective, eco-friendly and cost-effective without disturbing the agro-ecosystems. As this book contains review articles contributed by various researchers from different countries whose work demonstrates recent advances in microbial degradation of pesticides, it will serve as a ready reckoner and also a valuable quick reference guide for scientists, academicians, cultivators and industrialists alike.
Автор: C. Fest; K.-J. Schmidt Название: The Chemistry of Organophosphorus Pesticides ISBN: 3642684432 ISBN-13(EAN): 9783642684432 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Elberfeld, January 1982 CHRISTA FEST VII Preface to the First Edition Our intention has been to provide a short introduction to the chemistry and mode of action of insecticidal phosphoric acid compounds, with particular ref- erence to the relationship between structure and activity.
Автор: A. Brandt; H.J. Stan; U.A.T. Brinkmann; S. Butz; K Название: Analysis of Pesticides in Ground and Surface Water II ISBN: 3662010658 ISBN-13(EAN): 9783662010655 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Public concern is being increasingly directed to pesticides and their residues in ground and surface waters. Water - one of the necessities of life - has to be kept clean for man and the environment.
Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.
Автор: G. Mance Название: Pollution Threat of Heavy Metals in Aquatic Environments ISBN: 9401080305 ISBN-13(EAN): 9789401080309 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Evaluation of the critically reviewed and vetted data indicates that many of the previously accepted generalisations about the toxicity of metals to aquatic life are invalid: for instance the assumption that salmonid species of fish are more susceptible to these metals than coarse fish, or that increased water hardness decreases toxicity.
Описание: Global pesticide use is currently estimated at approximately 2. Pesticides can also enter the atmosphere during application by evaporation and drift of small spray droplets, that remain airborne. Finally, wind erosion can cause soil particles and dust loaded with pesticides to enter the atmosphere.
Автор: V. Freed Название: Environmental Dynamics of Pesticides ISBN: 1468428640 ISBN-13(EAN): 9781468428643 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The purpose of the symposium "Environmental Dynamics of Pes- ticides" was to explore the concept of chemodynamics as applied to pesticides and thus may help in developing the emerging field of environmental chemodynamics.
Описание: That residues of pesticide and other "foreign" chemicals in food- stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in- dividuals from whom manuscripts have been solicited.
Описание: That residues of pesticide and other "foreign" chemicals in food- stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in-dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis-placed by newly developed ones more acceptable to food tech-nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per-sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
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