Nutrition, R.E. Hodges; Roslyn B. Alfin-Slater; David Kritche

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 1493956043 ISBN-13(EAN): 9781493956043
Издательство: Springer
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Цена: 16769.00 р.
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Описание:

Part I. Role of Branched Chain Amino Acids in Healthy Individuals.- 1. Tolerability of leucine.- 2. Leucine-protein supplemented recovery and exercise.- 3. Use of whey and leucine on muscle.- 4. Branched chain amino acids and muscle atrophy protection.- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio.- Part II. Branched Chain Amino Acids: Status in Disease States.- 6. Branched chain amino acids in heart failure.- 7. Mitochondrial tRNA valine in cardiomyopathies.- 8. Branched chain amino acids on psychomotor performance.- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury.- 10. Branched chain amino acids in chronic obstructive pulmonary disease.- Part III. Branched Chain Amino Acids and Liver Diseases.- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis.- 12. Branched chain amino acids supplementation and plasma albumin.- 13. Late evening snack, branched chain amino acids and cirrhosis.- 14. Branched chain amino acids and organ transplantation.- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids.- 16. Branched chain amino acids and postoperative quality of life.- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations.- 17. Leucine-protein functional adaptation in the clinical setting.- 18. Branched chain amino acids supplementation and glycemic control.- 19. Leucine supplementation and insulin resistance.- 20. Weight loss and branched chain amino acids and their metabolites.- 21. Branched chain amino acid cocktails and skin.- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy.- 23. Use of branched chain amino acids (BCAA) during radiotherapy.- 24. Oral branch chain amino acids and encephalopathy.- 25. Web based resources, and suggested readings.

Автор: Michael F. Holick; Jeri W. Nieves
Название: Nutrition and Bone Health
ISBN: 1493950665 ISBN-13(EAN): 9781493950669
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

Автор: Ronald Ross Watson; George Grimble; Victor R. Pree
Название: Nutrition in Infancy
ISBN: 1493959891 ISBN-13(EAN): 9781493959891
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Автор: Caroline J. Hollins Martin; Ronald Ross Watson; Vi
Название: Nutrition and Diet in Menopause
ISBN: 1493959840 ISBN-13(EAN): 9781493959846
Издательство: Springer
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Цена: 18167.00 р.
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Описание: Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and dietary supplements in menopause. In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation. Written by international leaders and trendsetters, Nutrition and Diet in Menopause is essential reading for endocrinologists, cardiologists, nutritionists and all health care professionals who are interested in women’s health.

Автор: Laura D. Byham-Gray; Jerrilynn D. Burrowes; Glenn
Название: Nutrition in Kidney Disease
ISBN: 1493956426 ISBN-13(EAN): 9781493956425
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1493953443 ISBN-13(EAN): 9781493953448
Издательство: Springer
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Цена: 12577.00 р.
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Описание: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Автор: Connie Watkins Bales; Julie L. Locher; Edward Salt
Название: Handbook of Clinical Nutrition and Aging
ISBN: 1493950703 ISBN-13(EAN): 9781493950706
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 149394701X ISBN-13(EAN): 9781493947010
Издательство: Springer
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Цена: 16769.00 р.
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Описание:

Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.

Автор: Robert Dumont; Youngran Chung
Название: Nutrition in Pediatric Pulmonary Disease
ISBN: 1493943812 ISBN-13(EAN): 9781493943814
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements;

Автор: Adrianne Bendich; Richard J. Deckelbaum
Название: Preventive Nutrition
ISBN: 3319224301 ISBN-13(EAN): 9783319224305
Издательство: Springer
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Цена: 32142.00 р.
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Описание: With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators.

Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627039392 ISBN-13(EAN): 9781627039390
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Автор: Michael F. Holick; Jeri W. Nieves
Название: Nutrition and Bone Health
ISBN: 1493920006 ISBN-13(EAN): 9781493920006
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.