Microencapsulation/Microgels/Iniferters, S. DiMari; W. Funke; M.A. Haralson; D.J. Hunkeler;
Автор: Leonard M.C. Sagis Название: Microencapsulation and Microspheres for Food Applications ISBN: 0128003502 ISBN-13(EAN): 9780128003503 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules.
Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
Автор: Andrij Pich; W. Richtering Название: Chemical Design of Responsive Microgels ISBN: 3642265391 ISBN-13(EAN): 9783642265396 Издательство: Springer Рейтинг: Цена: 44582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microgels by Precipitation Polymerization: Synthesis, Characterization, and Functionalization, by A. Richtering* Hydrogels in Miniemulsions, by K. Musyanovych *Nano- and Microgels Through Addition Reactions of Functional Oligomers and Polymers, by K. Groll*Synthesis of Microgels by Radiation Methods, by F.
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