Downstream Processing Biosurfactants Carotenoids, E. Barzana; Armin Fiechter; R. Freitag; C. Horvath

Автор: Sharma
Название: Biosurfactants in Food
ISBN: 3319394134 ISBN-13(EAN): 9783319394138
Издательство: Springer
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Цена: 7685.00 р.
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Описание: The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

Автор: P. Bajpai; Thomas Scheper; P.K. Bajpai; D. Dochain
Название: Biotreatment, Downstream Processing and Modelling
ISBN: 3662147815 ISBN-13(EAN): 9783662147818
Издательство: Springer
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Цена: 16979.00 р.
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Автор: Stange
Название: Carotenoids in Nature
ISBN: 3319391240 ISBN-13(EAN): 9783319391243
Издательство: Springer
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Цена: 32142.00 р.
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Описание: This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Автор: Deepansh Sharma; Baljeet Singh Saharan; Shailly Ka
Название: Biosurfactants of Lactic Acid Bacteria
ISBN: 3319262130 ISBN-13(EAN): 9783319262130
Издательство: Springer
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Цена: 9141.00 р.
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Описание:

Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Properties of Biosurfactants.- Structural Properties of Biosurfactants of Lab.- Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- Future Prospect.

Автор: D. J. Bell; P. Dunnill; K. Esser; E. Flaschel; M.
Название: Downstream Processing
ISBN: 3662387948 ISBN-13(EAN): 9783662387948
Издательство: Springer
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Цена: 12157.00 р.
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