Polymer Synthesis Oxidation Processes, B. Amedouri; B. Boutevin; K.E. Geckeler; R. Grubbs
Автор: Gabriel Tojo; Marcos I. Fernandez Название: Oxidation of Primary Alcohols to Carboxylic Acids ISBN: 1441922547 ISBN-13(EAN): 9781441922540 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As the second volume in a comprehensive encyclopedia of organic reactions, this work provides an elaborated description of the experimental methods used for the oxidation of alcohols to acids. It supplies important data on possible interferences from protecting groups and functional groups, as well as on potential side-reactions.
Автор: David John Young Название: High Temperature Oxidation and Corrosion of Metals ISBN: 0081001010 ISBN-13(EAN): 9780081001011 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
High Temperature Oxidation and Corrosion of Metals, Second Edition, provides a high level understanding of the fundamental mechanisms of high temperature alloy oxidation. It uses this understanding to develop methods of predicting oxidation rates and the way they change with temperature, gas chemistry, and alloy composition.
The book focuses on the design and selection of alloy compositions which provide optimal resistance to attack by corrosive gases, providing a rigorous treatment of the thermodynamics and kinetics underlying high temperature alloy corrosion.
In addition, it emphasizes quantitative calculations for predicting reaction rates and the effects of temperature, oxidant activities, and alloy compositions. Users will find this book to be an indispensable source of information for researchers and students who are dealing with high temperature corrosion.
Описание: The aim of this book is to help people performing routine operations in Organic Synthesis in a laboratory. This book, the first one in a series, focuses on the oxidation of alcohols to aldehydes and ketones. Probably, this is the most important routine operation in Organic Synthesis.
Автор: Anjali Patel; Soyeb Pathan Название: Polyoxomolybdates as Green Catalysts for Aerobic Oxidation ISBN: 3319129872 ISBN-13(EAN): 9783319129877 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first chapter of this brief describes the importance of the selective oxidation of alcohols and advantages of heterogeneous catalysts over conventional catalysts, use of environmentally benign oxidants, and the design of selective catalysts by tailoring of polyoxometalates at the molecular level.
Introduction: Fundamentals of Water Splitting and Literature Survey.- Experimental Development.- Oxygen Evolving Photocatalyst Development.- Hydrogen Evolving Photocatalyst Development.- Novel Z-Scheme Overall Water Splitting Systems.- Overall Conclusions and Future Work.
Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
Описание: Metals and alloys rely for their application at high temperature on the formation and retention of oxide scales, which act as a barrier between the metallic substrate and the reactive species in the environment such as 0, S, N, C, Cl, etc.
Автор: Atalay, Suheyda Ersoz, Gulin Название: Novel catalysts in advanced oxidation of organic pollutants ISBN: 3319289489 ISBN-13(EAN): 9783319289489 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brief summarizes the role of certain catalysts and associated processes that are involved in the reduction or elimination of hazardous substances from wastewater and the exploitation of renewable raw materials.
Автор: Logan, Amy S. Название: Lipid Oxidation ISBN: 0128102292 ISBN-13(EAN): 9780128102299 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.
Описание: This thesis describes the synthesis and characterization of numerous metal-metal bonded complexes that are stabilized by extremely bulky amide ligands. It provides a comprehensive overview of the field, including discussions on groundbreaking complexes and reactions, before presenting in detail, exciting new findings from the PhD studies. The thesis appeals to researchers, professors and chemistry undergraduates with an interest in inorganic and/or organometallic chemistry.
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