Shaya Alon Shaya: An Odyssey of Food, My Journey Back to Israel 9780451494160

Варианты приобретения

Цена: 3219.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Англия: Есть
При оформлении заказа до: 2025-07-12
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Shaya Alon
Название: Shaya: An Odyssey of Food, My Journey Back to Israel
ISBN: 9780451494160
Издательство: Random House (USA)
Классификация:

Национальная и региональная кухня

ISBN-10: 0451494164
Обложка/Формат: Hardcover
Страницы: 440
Вес: 2.03 кг.
Дата издания: 13.03.2018
Язык: English
Размер: 195 x 250 x 34
Читательская аудитория: General (us: trade)
Подзаголовок: An odyssey of food, my journey back to israel
Рейтинг:
Поставляется из: США
Описание: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the countrys most innovative and best by Bon Appetit, Food & Wine, Saveur, GQ, and Esquire.

.
* Alons journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.
--Yotam Ottolenghi, author of Jerusalem: A Cookbook
* Breathtaking. Bravo. --Joan Nathan, author of King Solomons Table

Alon Shayas is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. Its a book that tells of how food saved the authors life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the authors celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appetit, and others as the best new restaurants in the United States.
These are stories of place, of people, and of the food that connects them, a memoir of one mans culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places hes traveled, things hes experienced, lessons hes learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Shaya: An Odyssey of Food, My Journey Back to Israel, Shaya Alon