Автор: De Bernieres L Название: Troublesome Offspring of Cardinal Guzman ISBN: 0749398574 ISBN-13(EAN): 9780749398576 Издательство: Random House - Penguin Рейтинг: Цена: 1451.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While the economy of his small South American country collapses, President Veracruz joins his improbable populace of ex-soldiers, with whores, in a bizarre search for sexual fulfilment. But for Cardinal Guzman, a man tormented by his own private daemons, their hedonistic fiestas represent the epicentre of all heresies that must be challenged.
Автор: Guzman, Sebastian Название: Protestant ethic and the spirit of capitalism ISBN: 1912127261 ISBN-13(EAN): 9781912127269 Издательство: Taylor&Francis Рейтинг: Цена: 995.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on the differences he observed in economic behavior between Catholics and Protestants, Weber`s seminal 1905 work examines the role that morality plays in the lives people choose to lead seeking to isolate beliefs and practices that influenced economic behaviour.
Автор: Bouvard, Marguerite Guzman Название: Social justice and the power of compassion ISBN: 1442266805 ISBN-13(EAN): 9781442266803 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 18797.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Social Justice and the Power of Compassion explores the meaning of social justice by focusing on the people who have founded/created organizations aimed to help the public and build a better society and environment.
Автор: Guzman Gonzalo, Adimando Stacy Название: Nopalito: A Mexican Kitchen ISBN: 0399578285 ISBN-13(EAN): 9780399578281 Издательство: Random House (USA) Рейтинг: Цена: 2759.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.
The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoac n, the Yucat n, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.
The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan--Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
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