Anthropology of the performing arts, Royce, Anya Peterson
Автор: Taylor, James Название: Original rolls royce and bentley ISBN: 1906133069 ISBN-13(EAN): 9781906133061 Издательство: Неизвестно Рейтинг: Цена: 5544.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The two decades between 1945 and 1965 saw some remarkable motor cars emerge from the Rolls-Royce factory at Crewe. This book reveals how the various models altered through the course of production. Drawing on factory records, parts lists, catalogues and other data, it provides a survey of the standard steel cars built at Crewe.
Автор: Royce, Amara Название: Never Too Late(Kpd) ISBN: 1601832087 ISBN-13(EAN): 9781601832085 Издательство: Random House (USA) Цена: 1379.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Expect the unexpected, especially in a room filled with books. . .
Honoria Duchamp is well aware that men often consider widows easy prey for the role of mistress. What else could explain the attentions of handsome Lord Devin, and his visits to her bookshop? The much younger Viscount has even shown interest in the printing press with which she creates pamphlets on London's basest injustices. Yet his chief interest appears to be in her. . .
Coerced to investigate Nora's controversial pamphlets, Devin expected to find a bookish matron. Instead, he is taken with Nora's womanly beauty, sharp intellect, and quick wit. Soon, what begins as an unwelcome task becomes a pleasure, and Devin's job becomes more dangerous-for them both. For Nora has no idea of the vicious element she's crossed. Now Devin will risk his reputation to protect her-and much more to win her love. . .
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR--a place where every edible morsel was packed with emotional and political meaning. Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy--and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble "kolbasa" transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience--turning Larisa's kitchen into a "time machine and an incubator of memories." Together, mother and daughter re-create meals both modest and sumptuous, featuring a decadent fish pie from the pages of Chekhov, "chanakhi "(Stalin's favorite Georgian stew), blini, and more. Through these meals, Anya tells the gripping story of three Soviet generations-- masterfully capturing the strange mix of idealism, cynicism, longing, and terror that defined Soviet life. We meet her grandfather Naum, a glamorous intelligence chief under Stalin, and her grandmother Liza, who made a perilous odyssey to icy, blockaded Leningrad to find Naum during World War II. We meet Anya's hard-drinking, sarcastic father, Sergei, who cruelly abandons his family shortly after Anya is born; and we are captivated by Larisa, the romantic dreamer who grew up dreading the black public loudspeakers trumpeting the glories of the Five-Year Plan. Their stories unfold against the vast panorama of Soviet history: Lenin's bloody grain requisitioning, World War II hunger and survival, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies. And, ultimately, the collapse of the USSR. And all of it is bound together by Anya's passionate nostalgia, sly humor, and piercing observations. " Mastering the Art of Soviet Cooking" is that rare book that stirs our souls and our senses.
"From the Hardcover edition."
Автор: Royce, Amara Название: Once Beloved (Kpd) ISBN: 1601833229 ISBN-13(EAN): 9781601833228 Издательство: Random House (USA) Цена: 1379.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Anya von Bremzen Название: Mastering the Art of Soviet Cooking ISBN: 0552777471 ISBN-13(EAN): 9780552777476 Издательство: Random House - Penguin Рейтинг: Цена: 1979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: And yet, the flavour of Soviet kolbasa, like Proust`s madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.
Автор: Royce, Amara Название: Always A Stranger(Kpd) ISBN: 1601832265 ISBN-13(EAN): 9781601832269 Издательство: Random House (USA) Цена: 1379.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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