Contemplative or “noetic” knowledge has traditionally been seen as the highest mode of understanding, a view that persists both in many non-Western cultures and in Eastern Christianity, where “theoria physike,” or the illumined understanding of creation that follows the purification of the heart, is seen to provide deeper insights into nature than the discursive rationality modernity has used to dominate and conquer it. Working from texts in Eastern Orthodox philosophy and theology not widely known in the West, as well as a variety of sources including mystics such as the Sufi Ibn ‘Arabi, poets such as Basho, Traherne, Blake, H?lderlin, and Hopkins, and nature writers such as Muir, Thoreau, and Dillard, The Noetics of Nature challenges both the primacy of the natural sciences in environmental thought and the conventional view, first advanced by Lynn White, Jr., that Christian theology is somehow responsible for the environmental crisis. Instead, Foltz concludes that the ancient Christian view of creation as iconic—its “holy beauty” manifesting the divine energies and constituting a primal mode of divine revelation—offers the best prospect for the radical reversal that is needed in our relation to the natural environment.
Автор: Charlotte Foltz Jones Название: Mistakes that worked ISBN: 0385320434 ISBN-13(EAN): 9780385320436 Издательство: Random House (USA) Рейтинг: Цена: 1103.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The greatest discoveries are made outside the classroom Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions Perfect for back to school -- no matter what that looks like
SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren't thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings. And don't miss Eat Your Words about the fascinating language of food "A splendid book that is as informative as it is entertaining . . . a gem." --Booklist, Starred
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